Life Below Water

According to a new Global Opportunity Report from DNV GL, Sustainia and the United Nations Global Compact, renewed efforts are required to ensure four of the 17 UN Sustainable Development Goals do not miss their 2030 targets. The Global Goals addressed in the report are Goal 10: Reduced Inequalities, Goal 12: Responsible Consumption and Production, Goal 13: Climate Action and Goal 14: Life Below Water.

The Standard, which establishes strict environmental and social requirements for farmed fish, is quickly gaining traction within the industry.

Albertsons Companies today announced the addition of the “Top 5 by 2022” Sushi Commitment to its Responsible Seafood Program.
As part of its ongoing efforts to advance the sustainability of the extensive seafood offerings at the company’s nearly 2,300+ stores, Albertsons Companie

Dell, General Motors, Trek Bicycle, Interface, Van de Sant, Humanscale, Bureo and Herman Miller are partnering to form NextWave, an initiative to develop a commercial-scale ocean-bound plastics supply chain. The industry groups are supported by The Lonely Whale and U.N. Environment.

Dell Inc. and Lonely Whale will form of a collaborative and open-source initiative called NextWave, convening General Motors, Trek Bicycle, Interface, Van de Sant, Humanscale, Bureo and Herman Miller. NextWave convenes leading technology and consumer-focused companies to develop the first-ever commercial-scale ocean-bound plastics supply chain. Additional supporting members of the group include UN Environment, 5Gyres Institute, Zoological Society of London and New Materials Institute.

As part of an effort to raise sustainability standards within Asia’s hospitality industry, Marina Bay Sands has partnered with World Wide Fund for Nature in Singapore (WWF). Together, they will focus on seafood and ocean conservation with goals including positive initiatives in Responsible Seafood, Aquaculture Improvement Projects (AIPs), and Enhanced Green Meeting Packages.

Tetra Tech has been implementing marine, coastal, and biodiversity programs in the Philippines for the past 20 years. Our Dr. Gina Green has played an integral role in many of these programs. She is a biodiversity, climate change, conservation, and agricultural specialist with more than 25 years of experience designing, implementing, and evaluating initiatives to protect and manage natural resources in North America, Latin America, the Caribbean, Europe, Asia, and the Pacific.

As General Motors continues scaling its efforts to restore, protect and promote biodiversity, 11 more sites have earned Conservation Certification from the Wildlife Habitat Council. The company is using its land, resources and partnerships to help address pressing global biodiversity issues.

Sodexo, the leader in Quality of Life services, has signed a 10-year extension to continue as the exclusive food service provider and caterer at the Virginia Aquarium & Marine Science Center in Virginia Beach, VA. As part of the contract renewal, Sodexo is adding new dining options featuring sustainable seafood and local, seasonal ingredients as well as renovating the popular Osprey Café.