The Consumer Goods Forum (CGF) Sustainable Supply Chain Initiative (SSCI) has today opened its social benchmark to the fishing, agriculture and land-based aquaculture sectors with the launch of benchmark requirements for its new At-Sea Operations and Primary Production scopes.
PepsiCo Recycling is excited to announce the 27 colleges and universities set to earn funding for campus sustainability initiatives in the 2018-19 school year through the Zero Impact Fund. Among the most unique projects in this year's winning group include entries from Georgia College & State University, UNC Charlotte, Furman University, Centre College, Otterbein University, and Ohio University.
PepsiCo has launched an initiative to promote recycling across Latin America and the Caribbean. The company will use consumer incentives and a rewards program in the hopes of increasing recycling; the program, “Recycling with a Purpose,” will be expanded to 10 countries in Latin America over the next two years, the company says.
Ecolab Inc., the global leader in water, hygiene and energy technologies and services, today launched the Ecolab Smart Water Navigator, a free online tool to help businesses throughout the world improve water management at their facilities in the face of growing global water scarcity.
In this article, Tetra Tech’s Catherine Courtney, the University of Connecticut’s Robert Pomeroy, and the U.S. Agency for International Development's Stephen Brooks developed and tested an assessment framework and process to assist national and subnational governments to assess progress in meeting the Voluntary Guidelines on Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines).
In December 2018 Tetra Tech’s Catherine Courtney, along with the University of Connecticut’s Robert Pomeroy and the U.S. Agency for International Development’s (USAID) Stephen Brooks, published a paper in the Marine Policy Journal in which they developed an assessment framework based on the Food and Agriculture Organization of the United Nations (FAO) Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries (SSF Guidelines).
Dr. Catherine (Kitty) Courtney has more than 25 years of international and domestic experience in marine and coastal management, climate change adaptation, and coastal community resilience.
Dr. Eduardo Yassuda has extensive experience related to coastal and oceanographic engineering, modeling of hydrodynamics, water quality, and ecological processes in coastal and estuarine systems. He has been actively involved in the implementation and improvements of more than a dozen hydrodynamic and water quality models for locations worldwide.
P&G issued its 2018 Citizenship Report, which highlights the Company's progress in its Citizenship priority areas of Community Impact, Diversity & Inclusion, Gender Equality and Environmental Sustainability, all of which are based in a foundation of Ethics and Corporate Responsibility.
The oceans provide us with some of the world’s most sought-after delicacies, from Alaskan king crab to succulent scallops, as well as the ever-popular tuna for a sandwich. Americans consume, on average, 15 pounds of seafood a year, contributing to a $60 billion US industry.
Fair Trade USA, the leading certifier of Fair Trade products in North America, and the Aquaculture Stewardship Council (ASC), the leading certification and labelling program for responsible aquaculture, have signed an MOU to pilot Fair Trade USA’s requirements in some ASC-certified fish farms. Through this collaboration, the organizations will implement Fair Trade USA’s innovative model of responsible business and conscious consumption in certified fish farms adhering to the robust environmental and social criteria of the ASC standard. The pilot will also examine how the Fair Trade program can work as a ladder towards ASC certification within the framework of ASC’s newly formed “Improver Programme.”
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