Research, Reports & Publications

CGF Social Sustainability Newsletter | Q1 2021

The Consumer Goods Forum

Dallas Zoo Partners with Kimberly-Clark Professional to Keep Nitrile Gloves out of Landfills

For staffers at the Dallas Zoo, nitrile gloves from Kimberly-Clark Professional help ensure quality and safety when they care and feed for more than 2,000 animals at the zoo. Through Kimberly-Clark’s RightCycle Program, the zoo also has expanded the overall impact of its sustainability efforts by providing a safe, renewable way to dispose of these gloves.

Plan G: How Georgians Are Taking Control of the Climate Conversation

Local news rarely covers the climate. They're all over the weather, but they generally avoid going beyond. Climate, as a subject, is deemed too toxic, too politicized, too daunting - too depressing. It doesn’t have to be.

Mars Showcases Coral Restoration at Lindau Nobel Laureate Meetings

Mars has been in business since 1911 — and we want to be thriving in another hundred years. Our Associates take a scientific approach to the challenges that we face, working with the best and brightest around the world to solve the problems we encounter as a business and in society.

Ecolab Ahead of Pace to Save Enough Water for 1 Billion People

Ecolab Inc., the global leader in water, hygiene and energy technologies, has released its 2018 corporate sustainability report, Accelerating Meaningful Change, which highlights its work with leading companies throughout the world to reduce environmental impact and drive cost savings. The 2018 publication is Ecolab’s 12th annual corporate sustainability report.

Rain or Shine: Resilience Needs a Little More Attention

It's been said that Texas suffers perennial drought, broken up by severe floods from time to time. These days, however, Texas isn't alone in its misery.

A Better Way for Michigan

Consumers Energy has a long term vision to create a more sustainable energy future for our state. Our Clean Energy Plan,* developed with a variety of Michigan stakeholders, is a path to reduce carbon emissions by more than 90 percent and end the use of coal as a fuel source for electricity by 2040. But we’re not waiting two decades to do our part for Michigan’s natural resources.

Amid Climate Change Worries, the Question: What to do With Too Much Water?

Water, water everywhere. And with the troubling prospect of more of it in coming years, concerns over climate change and its effects are deepening, from more frequent extreme events in the Midwest to rising sea levels affecting low-lying areas vulnerable to coastal flooding. Aging infrastructure still dominates the discussion, yet a pressing question lingers: How can water utilities and those entrusted to oversee them do more, sometimes with less, to mitigate against mega-storms already proven to outmatch legacy conveyance and storage strategies?

U.S. Shortfin Squid Fishery Achieves MSC Certification

The U.S. Northeast Northern Shortfin Squid fishery in the Northwest Atlantic has been certified sustainable against the Marine Stewardship Council (MSC) fisheries standard. The assessment was executed by independent conformity assessment body SCS Global Services and requested by Lund’s Fisheries, Inc. and The Town Dock.

Paths to Food Security

Global population growth, increased water scarcity, stressed food systems, competition over resources—the consequences of inefficient land and water use are already manifesting, and we must act now to correct our course. As a global community, resource efficiency can satisfy the demand for water and food for years to come, even with the projected growth of our population, but this is only possible if we coordinate effectively.

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