The Consumer Goods Forum (CGF) Sustainable Supply Chain Initiative (SSCI) has today opened its social benchmark to the fishing, agriculture and land-based aquaculture sectors with the launch of benchmark requirements for its new At-Sea Operations and Primary Production scopes.
As General Motors continues scaling its efforts to restore, protect and promote biodiversity, 11 more sites have earned Conservation Certification from the Wildlife Habitat Council. The company is using its land, resources and partnerships to help address pressing global biodiversity issues.
Sodexo, the leader in Quality of Life services, has signed a 10-year extension to continue as the exclusive food service provider and caterer at the Virginia Aquarium & Marine Science Center in Virginia Beach, VA. As part of the contract renewal, Sodexo is adding new dining options featuring sustainable seafood and local, seasonal ingredients as well as renovating the popular Osprey Café.
The event is one of the ways the company seeks to gain traditional knowledge as part of the mine’s environmental monitoring programme. A dozen lake trout were caught from Kirk Lake by elders from Behchoko and Lutsel K’e, who were accompanied by a member of the mine’s environment team. Kirk Lake is about 20km downstream from the mine site.
Professor Emeritus Jane Carruthers will kick off the 8th Oppenheimer De Beers Group Research Conference in front of more than 200 conservationists, scientists, academics, students, nature lovers and activists.
As a responsible participant in the world’s seafood supply chain, Aramark (NYSE: ARMK), a global provider of dining solutions to businesses, schools, universities, hospitals and stadiums, is making significant progress toward its 2018 commitment to purchase 100% of its U.S. contracted seafood from sources that meet Monterey Bay Aquarium Seafood Watch® program recommendations. Today, 90% of the company’s frozen finfish and 100% of canned tuna purchases meet the Seafood Watch recommendations and by the end of 2018, the company expects to have transitioned all salmon and shrimp products to Seafood Watch “Best Choice” and “Good Alternative” categories.
This engaging video by Givewith explains the important work of Waterkeeper Alliance, a global nonprofit that protects the world’s waterways, and its partnership with Dell.
A guest blog from Dell’s ocean plastic supply chain summer interns Allison Ward and Dan Partin, graduate students at the University of Michigan’s Tauber Institute for Global Operations.
We collaborated with Givewith, a new social impact marketing platform. Givewith is bringing brands, consumers and nonprofit organizations together to tackle our most challenging social issues. Givewith Founder and CEO Paul Polizzotto has his own special relationship with water. Paul explains more about his company, his passion for the ocean and his work with Dell.
At Essity in North America, sustainability is about improving the lives and well- being of people in our communities, our employees, our friends, and our neighbors in ways that preserve our present-day resources and assures that these resources are available for our communities and children in future generations. We strive for this by understanding the pillars that support sustainability that include social, environmental and economic dimensions and execute on them to deliver results toward a circular society.
To begin my career in an office that wants nothing more than to see me succeed is something I do not take for granted. The women of Tetra Tech redefine what it means to be a role model in the workplace and serve as strong examples of the importance of female leadership in today’s international development field.
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