Through ultra-high temperature (UHT) technology, sensitive food and beverage products can be safely stored unopened at room temperature for up to 12 months without the need for additives or preservatives.
Jason Baskin knows a thing or two about quick, tasty and easy meals. Baskin is the senior brand manager for Hormel® Compleats® microwave meals and has spent the last four years making sure the brand delivers a satisfying and convenient meal in 60 seconds.
What he and his team found, however, is that there is another population that sees the Hormel® Compleats® products as much more.
“We kept hearing about how these products were helping older adults stay independent and remain in their homes. We’d receive incredibly moving stories from this population and their kids and grandkids about how Hormel® Compleats® products were one of the few ‘real meals’ they could prepare for themselves.”
So for Baskin and his team, partnering with Meals on Wheels America became a way to make a difference.
More than 1.2 billion people go to bed hungry or under-nourished every day, while the food that could feed them is wasted, lost along the food-chain. Such waste also rocks the security of livelihoods for the most vulnerable in the agricultural value chain and negatively impacts the environment. Eliminating food loss—using the harvest wisely—is one of the most solvable problems of our time.
1 in 6 children across America struggle with hunger. We hear stories every day from teachers, community leaders and parents about children who simply don’t have enough food to eat. We need your help to change that.
Held in San Francisco, CA on October 16 - 18, 2017, ABLC ‘Next’ offered participants a snapshot of the up-and-coming companies, technologies, projects and initiatives that are making waves in the bioeconomy throughout North America. The event brought together application and platform developers, investors, policymakers, end-use customers and development partners for three days of fresh updates and rich insights into the latest technologies of the advanced bioeconomy in health, nutrition, ‘AgTech’, genetics, big data, robotics, fuels, chemicals and materials.
The Halloween holiday means stockpiles of candy will likely be around your house or office, making it hard to resist extra sweets. So, how can we make this holiday a slightly less sugary one?
Three years into remission, Justin Fairfax was working for a company that helped produce events for Hormel Foods when he heard someone onstage mention the Hormel Vital Cuisine™ brand, the company’s line of specialty products that help with recovery.
“I thought, ‘Holy cow, why didn’t I know about this when I went through treatment?’” Fairfax remembered. “It made a big impact on me that a big company was dedicating its research and development efforts to making the lives of people who are going through cancer better and more comfortable.”
Consumers are drawn to companies that share their values. We get that, and Nestlé has shown what we stand for, whether through our investments in helping families thrive, our support for and commitment to mitigating climate change, or our work to create strong career opportunities for Americans of all backgrounds. Our purpose is as clear today as it was during the earliest days of our existence: enhancing quality of life and contributing to a healthier future. Nestlé believes contributing to society is what will ensure the long-term success of our company.
Sodexo, world leader in Quality of Life Services and a partner to the United States Marine Corps, joined forces with that organization last weekend in support of its annual Marine Corps Marathon (MCM) Kids Run. This event, a one-mile just-for-fun run for kids age 5-12, is an annual lead-up activity to the largest marathon in the world that doesn't offer prize money. Sodexo has sponsored the event since 2003.
Today, more than 2 billion people in the world are overweight or obese and 800 million are malnourished. Malnutrition, in every form, presents significant threats to human health.
Children are particularly affected by malnutrition. In 2016, over 41 million under the age of 5 and over 340 million children and adolescents aged 5-19 were overweight or obese. During the last 3 decades the number of overweight children has doubled among 2 to 5 year old children.
This is a crisis in the making, requiring urgent action by stakeholders from all sectors.
Over the next two years, with the support of a $600,000 grant from GSK, 120 young people will join the YLC and improve their health by focusing on nutrition and physical activity, emotional well-being, community safety and sexual health.
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