Nutrition

The Paris Agreement, reached at COP21 in December 2015, aims to keep global temperature rise this century to well below 2 degrees Celsius above pre-industrial levels. Nationally Determined Contributions (NDCs) are the main tool for defining countries’ contributions to the Agreement, and most developing country NDCs identified agroforestry as a key part of their climate strategy.

All-star team will partner with NGOs in and around the capital city of Kigali, Rwanda addressing various aspects regarding community health including clean water and sanitation, food and nutrition security, health system strengthening, and gender inclusion and empowerment. As a result of the GHCCs assistance, local organizations improve their capability without taking resources away from their everyday operations.

Celebrating the holidays with food, family and friends is what makes this time of year special. Aramark and the American Heart Association (AHA) have teamed up to dish out recipes, tips and tricks from their experts, to help families create a healthy holiday celebration.

At the recent climate-change conference in Bonn, Germany, ministers of the environment for both Indonesia and Japan reiterated their commitment to create sustainable economic growth and low-carbon development.

In 2015, Aramark and the American Heart Association teamed up to launch an innovative initiative called Healthy for Life 20 By 20 to improve the health of Americans 20 percent by 2020.

Today, Whole Kids Foundation announced the 2017 Growing Healthy Kids Campaign raised $3,542,448, with 15 supplier partners investing more than $950,000 to support children’s nutrition and health.

Come with us as we visit the magical Island of Bali, Indonesia for a two week plant-based raw food immersion at the beautiful and mystical Svarga Loka Resort in Ubud. Led by world renown master raw chef and cookbook author Sayuri Tanaka, the course provides a powerful framework for the tools and techniques needed to raise your vibration through raw vegan cuisine – from sprouting, dehydrating and holistic nutrition to flavor balancing and plating.

In Kaduna State, Nigeria, as in many parts of the developing world, post-harvest losses due to high levels of mycotoxins, such as aflatoxin, and other contaminants have plagued staple crops such as maize and soybean, making it much harder for small-holder farmers to earn a decent income. These mycotoxins also threaten the health and lives of humans and animals.

First, let me dispel a common myth: Nutritionists do enjoy sweets. Dark chocolate is pretty hard for me to resist. And sometimes I just need to make chocolate chip cookies! What I don’t love, however, is the notion of a guilty pleasure. No one should ever feel bad when they’re eating something that tastes good. So I propose taking that phrase out of our vocabulary.

Sophie Bernstein always wanted to grow her own garden. At 12 years old, she was looking for a meaningful project to complete for her bat mitzvah – something that would serve a larger purpose and help the community. Sophie realized she had the perfect opportunity to start her garden, while also benefitting others by donating the crops that her garden produced to the local food bank. She had no idea where that project would take her.