Through ultra-high temperature (UHT) technology, sensitive food and beverage products can be safely stored unopened at room temperature for up to 12 months without the need for additives or preservatives.
The Mekong Expert Group on Agroforestry for Food and Nutrition Security, Sustainable Agriculture and Land Restoration held its first workshop in Bangkok, Thailand, on 25–27 January 2018.
People around the world are more attentive than ever about food and nutrition, questioning where and how their food is made and its impact on health. While many of us are trying to eat healthily, we’re faced with the difficult task of navigating an environment that consistently promotes food quantity over food quality.
Our belief is that good business and good stewardship go hand in hand.
Given our role in helping to feed America and the world for over 125 years, we know that building social value and creating economic value are not competing goals. For us, there is no daylight between good citizenship and good business.
While we are committed to many worthy causes, including cancer research and fighting childhood hunger, it is our core business – efficiently producing delicious food for the world’s growing population – that we are most proud of. Since the beginning, we’ve believed that social responsibility is more than giving a percentage of our profits at the end of the year.
Rainbow bagels, unicorn food and milkshakes as big as a person’s head are so yesterday. What will be on plates over the next 12 months? As 2018 arrives, culinary leaders at Sodexo, the leader in Quality of Life Services, have named their food trends for the year. Kevin Cecilio, Sodexo’s senior director, culinary innovations, believes these five trends will be on the table over the next 12 months.
In Broward County, more than 281,000 individuals struggle with food insecurity. We’re working with Bold Goal partner Feeding South Florida to combat food insecurity by providing greater access to fresh, nutritious food, helping Broward County become a healthier community. Want more people to know about Humana’s work to fight food insecurity? Help us get this Bold Goal video a finalist spot in the Boston College Center for Corporate Citizenship Film Festival.
Imagine if people talked about solving undernutrition just as much as we all talk about obesity. Throughout the world, two billion people do not get enough micronutrients like iron and vitamin A. It’s a serious problem, especially in the developing world, and can have long-term health effects.
Although progress has been made worldwide to reduce micronutrient deficiencies, there is still some way to go to further reduce undernutrition and eventually eliminate it.
Plano-based Alliance Data was approached by the North Texas Food Bank three years ago to offer support to their not-yet-announced capital campaign to expand its services and build a new distribution center. The company committed $2.5 million to the campaign, specifically for the center, which will allow the agency to focus not just on food, but on nutritious food from a facility in the heart of Plano, home of Alliance Data's corporate headquarters.
The ANA Enterprise today announced Sodexo has joined the Healthy Nurse, Healthy Nation™ (HNHN) Grand Challenge as a major partner in support of this transformative initiative. The ANA Enterprise is the organizing platform of the American Nurses Association (ANA), the American Nurses Credentialing Center (ANCC), and the American Nurses Foundation. Sodexo Healthcare in North America provides Quality of Life Services in Facilities Management, Environmental Services, Clinical Technology Management and Food & Nutrition at 1,200 hospitals in the United States and Canada. Sodexo’s multi-million dollar contribution to the American Nurses Foundation is in direct support of the ANA Enterprise’s HNHN Grand Challenge.
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