Through ultra-high temperature (UHT) technology, sensitive food and beverage products can be safely stored unopened at room temperature for up to 12 months without the need for additives or preservatives.
Sodexo, a food services and facilities management company committed to improving Quality of Life and student nutrition to nearly 400 school districts throughout the U.S, recently hosted The Kitchen Wars Challenge for Lakewood High School students in Lakewood, New Jersey. Teams of seven submitted recipes to compete in the “At the Movies...” themed event. Chef G. Garvin joined Diane Piasentini, Kevin Campbell, and Laura Winters from the Lakewood Public School District (LPSD) to serve as guest judges to determine the best team based on taste, presentation from the students, plate appearance, recipe knowledge and decor of their station.
More than 40 million Americans struggle with hunger yet nearly $220 billion dollars of food is thrown away in the U.S. each year.
Thermo King, the leader in transport temperature control solutions for a variety of mobile applications and a brand of Ingersoll Rand, together with the Ingersoll Rand Foundation and Feeding America, recognize the imperative need to close this gap and are pleased to announce a breakthrough social initiative.
The American Heart Association, the world’s leading voluntary health organization devoted to fighting cardiovascular disease, and Aramark, the largest U.S. food service company serving two billion meals each year, are thrilled their Healthy for Life® 20 By 20 collaboration is the 2018 Silver Halo Award winner in the health category.
Morgan Stanley Foundation today announced over $1,500,000 in grants to local food banks in 29 cities across 20 states to support hunger-relief programs that deliver food assistance and healthy meals to children and families. These grants are part of our most recent commitment, bringing our support total to more than $23 million to 200 Feeding America member food banks to help launch, build upon and sustain critical child nutrition programs through child hunger grants and expand access to fresh produce through produce grants. Morgan Stanley is committed to providing children with a healthy start to life and access to nutritious food is a vital part of that pledge.
On the United Nations International Day of Families, Nestlé announced its global “Nestlé for Healthier Kids” initiative. The program includes the further development of healthier products and advice for families on nutrition and exercise. It aims at helping 50 million children lead healthier lives by 2030.
Novo Nordisk, a global health care leader in diabetes care and Discovery Education, the leading provider of digital content and professional development for K-12 classrooms, today announced the 2017 Super Health, Super You Community Health Challenge winners in celebration of thriving, healthy and active school communities across the United States.
Climate change will affect Peru’s northeastern coffee region across all links in the crop’s value chain, though primary production will be impacted most significantly, according to a recent study from the World Agroforestry Centre (ICRAF) and the International Center for Tropical Agriculture (CIAT).
Wanting food to look appealing and taste good is a reasonable expectation. But for many people – those who suffer from cancer or a swallowing disorder known as dysphagia, for example – there are no guarantees. All of that is changing, however, thanks in part to Hormel Foods and people like Tim Garry.
Tim is part of Hormel Health Labs, where the mission is to provide nourishment for people with special dietary requirements. People who are often overlooked, he says.
Today, Smithfield Foods, Inc. joined forces with Kroger to donate more than 39,000 pounds of protein to the Freestore Foodbank. Smithfield’s contribution was part of the company’s 2018 Helping Hungry Homes® donation tour. Now in the program’s 10th year, Helping Hungry Homes® is Smithfield’s signature hunger-relief initiative focused on alleviating hunger and helping Americans become more food secure. The donation, equivalent to more than 157,000 servings, will help families fight hunger across Ohio, Kentucky, and Indiana.
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