Nutrition

Corporate stories about Nutrition across 3BL's network.

Latest in Nutrition

Carnival Puts the ‘Fun’ in Fundraising for the Children’s Hospital at Westmead
Thanks to the generosity of Carnival Cruise Line’s guests and the success of the Wiggle for Westmead program, Carnival donated new medical equipment to the Grace Centre at The Children’s Hospital at Westmead.
Yum! Brands Launches 2017 Global Citizenship & Sustainability Report Outlining Its Recipe for Good
Yum! Brands, Inc. (NYSE: YUM) today released its 2017 Global Citizenship & Sustainability Report, citizenship.yum.com, highlighting the company’s progress in 2016 and 2017 and outlining efforts by KFC, Pizza Hut and Taco Bell to make a meaningful impact in three areas of strategic focus: Food, Planet and People.
Yum! Brands’ Recipe for Good: 2017 Global Citizenship & Sustainability Report Showcases Company’s Efforts to Serve Food People Trust, Grow Sustainably to Protect the Planet and Unlock Potential in People
Yum! Brands, Inc. today released its 2017 Global Citizenship & Sustainability Report, citizenship.yum.com, highlighting the company’s progress in 2016 and 2017 and outlining efforts by KFC, Pizza Hut and Taco Bell to make a meaningful impact in three areas of strategic focus: Food, Planet and People.
Hormel Foods Announces Three Employee Engagement Trips to Guatemala
Hormel Foods Corporation today announced the company has coordinated three trips for employees and their guests to travel to Guatemala this year to help those in need through its Project SPAMMY® program.
Working Together Towards Sustainable Healthy Diets
SDG 12 is crucial because there is an urgent need to transform the way we use food and land. As the world’s largest food and beverage company, Nestlé is contributing our expertise and experience to help achieve sustainable, healthy diets for a growing global population. This is an integral part of our business.

We believe that to be successful in the long term, we have to create value for both our shareholders and society. ´Creating Shared Value’ is the way we do business and live up to our purpose – ‘Enhancing quality of life and contributing to a healthier future’.
Sands Bethlehem Helps Plant the Seeds for a Healthier Future
To provide the community with accessible horticulture, the Sands Cares and Sands ECO360 teams partnered with Penn State Extension, Lehigh and Northampton County 4-H, and the Community Action Development Corporation of Bethlehem to build planting beds for the Lynfield Community Center in Bethlehem.
Agroforestry Systems for Producing Nutritious Food for Smallholders in Odisha, India
The World Agroforestry Centre (ICRAF) South Asia Regional Programme recently launched a three-year project: Enabling Smallholders in Odisha to Produce and Consume More Nutritious Food through Agroforestry Systems.
Walmart Foundation Invests Nearly US $2M in ‘Farmer Market Readiness Program’ in India
Over 6000 farmers in Andhra Pradesh will move to an improved business model for better value chains and better incomes through an intensive two-year project supported by the Walmart Foundation in partnership with ICRISAT.
Sodexo-Managed Mess Hall Earns Second Consecutive Top Prize in Annual W.P.T. Hill Memorial Awards for Foodservice Excellence
Sodexo, a food services and facilities management company committed to improving Quality of Life, has been recognized for its work serving the United States Marine Corps through the annual W.P.T. Hill Memorial Awards for Foodservice Excellence. Mess Hall 227 at Marine Corps Camp Lejeune in North Carolina was selected as the winner of the Best Full Food Service Mess Hall category in the 2018 awards. This is the second consecutive year Mess Hall 227 has been recognized with this prestigious honor.
Tupperware Brands Works with NASA to Help Astronauts Grow Fresh Food in Space
Tupperware Brands believes that people should not only have fresh food on Earth, but in space as well.