Through ultra-high temperature (UHT) technology, sensitive food and beverage products can be safely stored unopened at room temperature for up to 12 months without the need for additives or preservatives.
For many people, a meal without meat isn’t a meal, but a growing number of consumers are choosing to enjoy it less often, as part of a ‘flexitarian’ diet that is healthier for them and better for the planet.
As demand rises, so too does the quality of prepared plant-based foods. Today’s meatless meals are tasty and filled with complex, savory flavors — and are no longer found lurking in the darker recesses of your local grocery store!
Nestlé has partnered with Tembo Education to deliver customised, nutrition-based curriculums to families across Kenya, through SMS and WhatsApp messages. The aim is to help families provide their children with the best possible nutritional start in life by delivering information, tools and tips that could tackle malnutrition and potentially save lives.
The initiative, launched through Nestlé’s open innovation platform - HENRi@Nestlé, forms part of Nestlé’s ambition to improve nutritional levels across the East and Southern Africa region (ESAR). According to joint assessments conducted by Kenya’s County Departments and UNICEF last year, nearly 73,000 children are severely malnourished in Kenya alone.
Sysco Corporation, the leading global foodservice distribution company, announced today the launch of Sysco Simply, a platform designed to enable our customers to accommodate the growing consumer demand for varied dietary and lifestyle choices. Based on customer insights, feedback and industry trends, the first focus area of Sysco Simply is plant-forward dining; including vegan, vegetarian, flexitarian and plant-based protein products.
Innovative food company brings plant-based product to the table
JUST, the innovative San Francisco-based food company with a mission to make the foods we love healthier and more sustainable, has partnered with Aramark to bring JUST Egg, the plant-based, protein-packed product to corporate, healthcare and higher education cafes.
At the peak of his teen rebellion in high school, De’shawn Woolridge left home and lived out of his car for a while, until his life was transformed with the help of a nonprofit agency and its after-school programs.
Woolridge said he found direction in his life with the help of Success Through Self Academy, or STS, a nonprofit that provided after-school programs for inner-city youth in Pittsburg, California. He flourished in its multimedia program, while living temporarily in STS’ parking lot at its main location.
One million children under 5 years of age in Nepal (or 36 percent of the population) suffer chronic malnutrition and 10 percent suffer from acute malnutrition. The difficulty in acquiring protein is a contributing factor to the nutrition gap in the south Asian country. In an effort to help combat those issues in Nepal, as well as Honduras and Ethiopia, Tyson Foods, Inc. announced today a series of grants to OneEgg, a non-profit organization that delivers eggs to children in need.
In an effort to combat chronic malnutrition in Nepal, Tyson Foods is partnering with OneEgg and Shreenagar Agro to supply eggs to children in Nepal.
Moushumi Shrestha, who owns Shreenagar Agro with her husband Satish, have been providing eggs to children in Nepal since the 2015 earthquake. Currently they are reaching 700 children a week and hope to provide eggs to 7,000 children over the next two years.
Caring runs deep at Tyson Foods. For nearly 20 years, we’ve worked to provide hunger relief in the communities where we live and work. Grants and product donations to strategic food banks and nonprofit organizations are the bulk of this support.
Through growth and acquisitions, we have become neighbors to more and more people every year, and we’re adding to our neighborhood every day. This not only helps us grow our business, but also allows us to bring hunger relief to even more people.
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