Nutrition

General Mills is committed to ensuring our hometown communities are food secure by supporting vibrant community food systems. That’s why we partnered with Greater Twin Cities United Way to launch the Full Lives Program, which supports a healthy and equitable community food system by increasing food access in North Minneapolis. A $1 million philanthropic grant from the General Mills Foundation enabled 14 projects across 11 organizations to increase the strength of the North Minneapolis community food system as a whole.

The BlueBud program launched in 2015 and originally focused on up-and-coming environmentally and socially responsible food brands based in New York. This year, JetBlue expanded the program to also include small businesses in the greater Boston area.

Red Nose Day, the national fundraising campaign to end child poverty, will return to NBC in 2019 with a night of special primetime programming on Thursday, May 23.

At Hormel Foods, we are inspired to do our part in helping with hunger-relief efforts around the world. We have significant resources as a food company, but we understand we can’t do it alone. Working with our inspired partners such as Convoy of Hope, Feeding America, Food For The Poor and Caritas, we are able to make a difference every day.

Global population growth, increased water scarcity, stressed food systems, competition over resources—the consequences of inefficient land and water use are already manifesting, and we must act now to correct our course. As a global community, resource efficiency can satisfy the demand for water and food for years to come, even with the projected growth of our population, but this is only possible if we coordinate effectively.

Bayer has renewed its commitment to the “Bridging the Seed Gap” project for five years. The project, developed by the non-profit organization Fair Planet, facilitates smallholder farmers’ access to seeds of high-quality vegetable varieties suited to local growing conditions.

Just in time for Earth Day (April 22), Aramark, the largest U.S. based food service company, is putting a twist on comfort food, with the launch of its first dedicated plant-forward dining concept, The Twisted Beet.

General Mills released its 2019 Global Responsibility Report, outlining the company’s approach to creating environmental, social and economic value in the countries where it operates. The progress made by General Mills in 2018 demonstrates the company’s long-term commitment to protect and restore the resources upon which its business and communities depend, with an increased focus on advancing regenerative practices across its supply chain.

What we eat matters. It impacts our health, our environment, and the economic opportunities for farmers around the globe.