Nutrition

Sodexo announced today that it is working with Knorr Professional and leading conservation organization World Wildlife Fund -UK (WWF-UK), becoming the first global player to serve planet-friendly Future 50 Foods on a global scale

Good nutrition is essential for a healthy start in life and the foundation for optimal growth and development. For pregnant women and infants, having access to the right micronutrients is especially important as a child who is well nourished in the crucial first 1,000 days of their life is ten times more likely to overcome life-threatening childhood diseases and will complete 4.6 more grades at school.

With more and more consumers looking for plant-based meal options, Aramark chefs are using products, like Beyond Meat’s delicious burgers, sausage, crumbles and more, to expand menu selections and provide the choices that meet individual lifestyles.

The General Mills Foundation’s (GMF) executive director, Nicola Dixon discusses GMF’s award winning partnership with Partners in Food Solutions (PFS).

Offered in sustainable packaging with trays made from more than 50% recycled material, Pure Farmland has committed to empower local farmers and farms by partnering with the American Farmland Trust.

Minnesota-based Partners in Food Solutions connects U.S. food experts with smaller African companies looking for new ways to feed large populations.

In fall 2018, Crayola Canada entered a land use agreement with the United Way for the City of Kawartha Lakes to turn the unused land into a project that benefits the community.

The Smithfield Foundation, the philanthropic arm of Smithfield Foods, Inc., announced today a donation of $60,000 to Bladen County Schools Foundation to fund the purchase of a new mobile van for the district’s “Read and Feed” program. The new mobile unit will deliver to more than 4,000 students throughout Bladen County to ensure they have access to free meals and literacy programs that would otherwise be unavailable during summer months.

Sysco is committed to helping the millions of Americans who struggle with food insecurity and hunger, providing both financial and volunteer resources to local organizations. We currently allocate 75 percent of our community donations and volunteer activities toward hunger relief, and as part of our 2025 Corporate Social Responsibility Goals, we plan to donate 200 million meals and $50 million dedicated toward alleviating hunger and food insecurity in the communities we serve.