Through ultra-high temperature (UHT) technology, sensitive food and beverage products can be safely stored unopened at room temperature for up to 12 months without the need for additives or preservatives.
We tapped the culinary expertise of our Aramark certified chefs to create a list of proven summer tips to make healthier and more plant-forward meals that will have your guests asking for more.
Beyond our work to discover, develop and manufacture vital medicines, we are focused on contributing to the greater good in society in numerous ways, which we share in our 2018 Responsibility Highlights Report. We continue to build our Access to Medicine effort, grow the number and reach of science education programs, improve the environmental footprint of our business and create a healthy, inclusive and safe work environment where innovation thrives.
Barilla Group has released its new Sustainability Report.
It represents the opportunity to share the path taken by the Company with society at large and to give a concrete contribution to the United Nations’ Sustainable Development Goals, part of the 2030 Agenda.
Bayer is excited to announce that it has selected the 100 participants, coming from 45 countries, for the fourth edition of the Youth Ag Summit. The 2019 Summit will take place in Brasilia, Brazil from November 4-6, in partnership with Nuffield Brazil.
In India, a country with more than 1.2 billion people, one in every three children is malnourished. If you do the math, that’s 46 million kids exhibiting symptoms of malnourishment, such as anemia and stunted growth. We’re working to reduce these numbers and help kids in India through our philanthropy at General Mills. And we know school meals are one of the most effective ways to ensure children have a healthy start to life.
Meet Dr. Mary Battrell, staff veterinarian for Smithfield Foods. Dr. Battrell has spent over 20 years ensuring that Smithfield’s animals are safe, comfortable, and healthy. Her motto is: "Every pig. Every pen. Every day. Food, water, comfort, care."
According to UN statistics, the number of people over 60 will increase to 1.4bn by 2030, from 962m in 2017, and will have more than doubled to 2.1bn by 2050. By the end of the century, the 60+ population will reach 3.1bn.
For food manufacturers, these numbers have significance beyond the growth potential they could offer. Supporting good health at all life stages is core to their sustainability missions and the vital role they can play in improving nutrition among older consumers to support healthy ageing will become more significant as the 60+ population grows.
At the National Farm to School Network, we know that school gardens grow more than just plants. Gardens at schools create positive learning environments, increase students’ willingness to try new fruits and vegetables, and serve as a valuable tool for engaging young learners in a number of academic subjects. This blog is one in a series that will focus on National Farm to School Network and Hawthorne Gardening Company’s work to bring more indoor gardens to more schools.
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