Nutrition

Sysco announced it has donated more than 13.5 million meals over the last four weeks across the global regions where it operates as part of its community response strategy to the COVID-19 pandemic.

Partnering with long-time supporters Hess Corporation and Sysco, Second Servings announces the “Dinner’s On Us” Program focused on providing take-home chef-prepared family meals to furloughed and unemployed hospitality workers in Houston.

Through the donations, the district has been able to provide lunch and breakfast for between 300 and 350 students, five days a week.

The event is part of The Pantry Project, an initiative Hormel Foods pioneered during the COVID-19 outbreak. The company has invited chefs and kitchen experts to support home cooks by showing them how to put their pantry stashes to good use.

For more than 170 years, American Express has been committed to backing our colleagues, our customers, our partners and the communities we serve around the world.

International Paper (NYSE: IP) is taking action to address critical needs in the communities in which its employee live and work during the unprecedented COVID-19 pandemic.

Scooter South 40 is part of a pilot “pop-up-shop” program with Sysco, a restaurant supplier.

As part of efforts to help people who work in the hospitality industry and have been hurt by the COVID-19 crisis, Sysco Pittsburgh is giving those people and others who need it food at a drive-up distribution.

The 200,000 meals will go to Feeding America and other nonprofit organizations throughout the county.

Hilton and American Express announced that the companies, in partnership with Hilton’s ownership community, will donate up to 1 million hotel room nights across the United States to frontline medical professionals leading the fight against COVID-19.