Through ultra-high temperature (UHT) technology, sensitive food and beverage products can be safely stored unopened at room temperature for up to 12 months without the need for additives or preservatives.
The Malnutrition Mapping Project, a joint effort by Amway and the Global Alliance for Improved Nutrition (GAIN), is now featured in a Business Partnership Case Study by the Harvard Kennedy School. Providing a detailed explanation of why partnerships like this one between Amway and GAIN are so important, the case study also highlights the benefits of the data generated by the Malnutrition Mapping Project.
Sodexo, world leader of Quality of Life services, announced today it has been awarded integrated contracts with Vizient, Inc., the nation’s largest member-driven health care performance improvement company in the country for managed hospital services. The agreements offer Vizient members enhanced value for Food Services, Environmental Services, Facilities Management and Clinical Technology Management, and incorporates enhanced analytics and resources designed to meet the challenges faced by health care providers in today’s health care market.
Yesterday, GSK Senior Vice President & General Counsel, Daniel Troy, announced a $440,000 grant to Vetri Community Partnership, alongside Founder Chef Marc Vetri and CEO Marlene Olshan, at Dr. Tanner G. Duckrey Public School in North Philly.
The grant will expand Vetri Cooking Lab, an after-school nutrition and cooking education program, to 1,200 students across the region. Vetri Cooking Lab teaches young people how to cook their own healthy, delicious meals using ingredients they can find in their own neighborhoods to form healthy eating habits for life!
Picture this: It was a brisk, sunny January day in Davos, Switzerland in 2007. Ken Powell, former CEO of General Mills, was attending the World Economic Forum when Kofi Annan, then Secretary-General of the United Nations, challenged Powell and General Mills to help the world’s hungry.
Powell’s answer, ultimately, was to harness what we knew about food and connect with Africa’s small and growing food companies across Africa.
Our food knowledge is deep and wide, and includes solving technical problems, ensuring food safety and developing products.
Whole Foods and Englewood Square marked its first anniversary in Englewood Monday with a big celebration featuring the mayor, aldermen and local entrepreneurs.
“It’s a good day for me,” said Ald. Toni Foulkes (16th). “I’ve been walking these streets since I was seven.”
“I know that JoAnn is watching,” Foulkes said about the late Ald. JoAnn Thompson (16th), who had the vision for Englewood Square.
Herb Virgo’s vision arrived on four wheels, painted a yellow as bright as the future he hopes it’ll bring to the North End.
A decommissioned school bus, a relic from the Springfield school district, sits behind the greenhouse operated by the Keney Park Sustainability Project, which Virgo directs. By Thanksgiving, the bus’ transformation will be complete, creating a mobile teaching kitchen, a roving oasis to bring relief to the food deserts of Hartford’s poorest neighborhoods.
Eating healthy can be costly but not doing so can come at a cost to your health. Since many in Hartford don’t have access to food, a local organization plans to bring it to the city’s poorest areas.
Cascale shares updates from its Board of Directors who serve as the principal governing body and are responsible for setting the strategic direction...
The SCS Kingfisher certification mark is showing up on an increasing number of products around the world. It differentiates companies that are making...
As the leading sports and live music company in the world, we recognize our responsibility to provide industry leadership and to conduct our business...
