PT Freeport Indonesia (PTFI), a Freeport-McMoRan company, has an extensive Community Economic Development program in the region where it operates in Papua, Indonesia. Mangrove crabs (Scylla serrata) commonly called ‘Karaka’ by locals in the coastal Mimika Regency of Papua, Indonesia, is a coastal fishery commodity. Karaka are large and meaty crabs, and are an economically important species of crab that are found in estuaries and mangroves.
Join the Chamber Foundation’s fourth annual Sustainability and Circular Economy Summit: Translating Value to Ignite Action May 9—10 in Washington, D.C. Come learn the practical knowledge, skills, and applications needed to most effectively communicate sustainability and the circular economy, both within and outside your organization.
The Erb Institute partnered with the Detroit Climate Action Collaborative (DCAC) to produce the toolbox Climate Change Strategies for Detroit Small Businesses. This newest toolbox in the Erb Institute’s Sustainability Management Toolbox series lays out four broad climate change goals that apply to all businesses and institutions, large and small alike. In an interview with Erb Institute Managing Director Terry Nelidov, he explains how this toolbox was created and how Detroit small businesses can leverage it to create change.
The World Business Council for Sustainable Development (WBCSD) released a new in-depth guide for policymakers on carbon pricing. The organization and its members believe that carbon pricing is one of the most efficient means of driving the transition to a low-carbon world.
El Departamento de Estado de los Estados Unidos, el World Environment Center (WEC), Le Groupe-conseil baastel Itée (Baastel), y RioSlum Studio anunciaron el lanzamiento del concurso “El Poder de Crecer”. Este concurso ha sido impulsado por una coalición de organizaciones denominada La Red de Innovación e Impacto y financiado con fondos del Departamento de Estado de los Estados Unidos. La iniciativa está destinada a buscar organizaciones que se especialicen en el desarrollo de la mipyme en la región y reconocer su labor en el crecimiento económico de los países otorgándoles recursos.
The US State Department, the World Environment Center (WEC), Le Groupe-conseil baastel Itée (Baastel) and RioSlum Studio announced the launching of the “Power to Grow” Challenge. The challenge has been promoted by a partnership called La Red de Innovación e Impacto, funded by the US State Department and formed by different organizations. The initiative aims to find organizations specialized in the MSME development in the Central American region and reward their contribution to the economic growth of the countries by providing them with resources.
El Departamento de Estado de los Estados Unidos, en conjunto con: World Environment Center (WEC), Le Groupe-conseil baastel Itée (Baastel), y RioSlum Studio, anunciaron el lanzamiento del concurso “El Poder de Crecer”. En el podrán participar ONG de los países miembro de la Red de Innovación e Impacto, la fecha límite para participar en el certamen es hasta el 27 de abril.
The US State Department, together with World Environment Center (WEC), Le Groupe-conseil baastel Itée (Baastel), and RioSlum Studio, announced the launching of the “Power to Grow” Challenge. The Challenge is open to NGOs operating in the member countries of La Red de Innovación e Impacto, with April 27th as the application due date.
“Unless we go to Circular it's game over for the planet; it's game over for society”. These are the opening words of the world’s first feature-length documentary film on the circular economy, called Closing the Loop, due for public release on Earth Day, 22 April 2018. Going “circular” refers to the necessary change from our current take-make-waste linear economy to a borrow-use-return circular economy (sometimes also referred to as the zero-waste or cradle-to-cradle economy).
Extreme weather events cost the global economy a record $320 billion in 2017. Food systems are experiencing more shocks than ever before, yet they also cause about one quarter of global greenhouse gas emissions. Eager to slow climate change and decrease their own carbon footprints, major food companies are expanding sustainability commitments to reduce greenhouse gas emissions in their supply chains.
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