Collaboration between Eastman and the Woods Hole Oceanographic Institution (WHOI) has led to eye-opening scientific results about how quickly certain biopolymers can degrade in seawater. Researcher Collin Ward hopes it opens eyes on other fronts too.
A project in Uganda, funded by ACIAR and run by the World Agroforestry Centre, is empowering smallholder dairy and honey farmers to control their own community development by gaining access to high-value markets.
Domtar Corporation today announced improvements to its award-winning supply chain transparency tool, The Paper Trail® (www.domtarpapertrail.com), offering customers a deeper look into the company’s products and the people and places behind their manufacture.
As one of the fastest growing value-added labels in modern grocery history, the Non-GMO Project Verified label has tapped into one of the core memes of the current zeitgeist – the quest for authenticity. As food and agricultural technologies advance with ever increasing speed, so too, it seems, does the demand for simplification, a harkening back to the way things were. Finding themselves in the middle, brand owners and food manufacturers are now reexamining their suppliers and production operations to determine how best to meet this demand.
Some think of the technology as disruptive, but at its current level of maturity, AI is really more of a “foundational technology,” says Brian Tessier, vice president of global supply chain innovation at Schneider Electric. You could place it on the maturity curve near blockchain, he says.
In the UK right now, there is a huge spotlight on the crisis being created in our seas by plastic waste. The reality of the situation is scary – and hard to ignore. Every single year, 8 million metric tons of plastic enter our seas, endangering marine life and polluting our waters. And it’s not just marine life being affected.
When you take a bite of a hot slice of California Pizza Kitchen’s Mushroom and Green Onion pizza, you’re surely not thinking of mushroom farms, organic soil and sustainability.
Next time, perhaps you will.
What you might not know is that those mushrooms, and the farmers who grow them at the Pennsylvania-based Mother Earth Organic Mushrooms, are part of an awesome cycle of care that supports organic farms throughout the East Coast. Nestlé values the farm’s high-quality mushrooms, their rich flavor and the nutritional boost they provide — but we also seek out partners like Mother Earth to create shared value that goes beyond the products we create.
Nowadays, “plastic” can sound to some like a four-letter word. That is not entirely without reason. Mismanaged waste, of all kinds, too often is ending up at the side of the road, in fields and meadows, meandering through our streams, choking our waterways and entering our oceans. We can all agree that this is simply unacceptable.
HP states that diversity is imperative for good business. “We invest in improving representation by minorities and women within our supply chain and encourage diversity in suppliers’ own workforces,” it said. “Just like our employees, diverse suppliers bring unique experiences and perspectives that strengthen our business, support innovation in our supply chain, and enhance local economies.”
Following a robust assessment process, CBRE UK Ltd., the world's leading real estate advisor has been awarded the National Equality Standard (NES). CBRE is the first property services provider to achieve this accolade and the 22nd UK company overall.
The UK National Equality Standard was developed by business for business and sets clear equality, diversity and inclusion criteria against which companies are independently assessed. It is supported by EY, the Home Office and the Confederation of British Industry (CBI). The Equality and Human Rights Commission (EHRC) was involved in its development and launch and the standard is now utilised globally.
Being a resourceful man – and a little ahead of his time – Dave Thomas inherently understood the concept of food recovery. And by building the brand on the promise of serving fresh, never frozen beef*, Dave knew his hamburgers would have a shorter shelf-life. He even asked himself, “what do you do with the leftover hamburger?” The answer was simple: combine the beef we use for our hamburgers with a hearty helping of vegetables, chili beans and a dash of spice.
In states where Key has a presence, there are approximately 1.7 million low- to moderate-income (LMI) households. Many LMI individuals don’t have bank...
Antea Group's health and safety consultants understand what it takes to help make a positive impact on safety culture. Read blogs, insights, and more...
Periodically, CSRHub publishes new research regarding sustainability and corporate social responsibility. Most of the research is conducted by CSRHub...
