Supply Chain & the Circular Economy

Circular Electronics Partnership Joins Forces With Global Electronics Council

Global Electronics Council

Supply Chain & the Circular Economy

Cocoa Market Turmoil: How Hershey Is Innovating Through Unprecedented Challenges

The Hershey Company

Earth911.com Interviews: Cynthia Figge, CEO of CSRHub.com

Consumers have access to corporate sustainability and social responsibility reporting they can use to select the companies they can trust to act ethically. With the rise of "big data" and transparency, there is more information on which to base a smart buying decision than ever before. Cynthia Figge, co-founder and CEO of CSRHub.com, a Seattle-based website that rates and ranks companies based on environmental and social responsibility, joins Mitch Ratcliffe to discuss what CSR reports cover, why business has learned sustainability is good for their bottom line, and how consumers can begin to access CSR data -- including on Earth911.com

BSR18: A New Blueprint for Business

The world is changing at a rapid pace. The business agenda is changing, and the sustainability agenda needs to change with it. At the BSR Conference 2018 in New York City November 6-8, we will be presenting “A New Blueprint for Business,” defining a path that enables business to thrive in societies that prosper.

Ecolab to Receive World Environment Center’s 2018 Gold Medal Award for Corporate Sustainability

The World Environment Center (WEC) is pleased to announce that Ecolab will receive the Gold Medal for International Corporate Achievement in Sustainable Development during the 34th annual Gold Medal Presentation Ceremony in Washington, D.C., on May 17. Doug Baker, chairman and CEO of Ecolab, will accept the award on behalf of the company.

Stomachache? Soil gets them, too

If your mother told you it’s important to chew your food, she was right. Dr. Kris Nichols, microbiologist and former chief scientist of Rodale, can scientifically prove it. “We all have microbes that process food in our stomachs, and if you don’t chew your food well, the microbes get upset and lead to a stomachache,” she says. Believe it or not, soil acts in the exact same way.

General Mills Is Spending More to Develop Organic Ingredients That Customers Can Trace

General Mills became a food giant by pioneering ideas to get people in and out of the kitchen more quickly. Now, it has moved to the front lines of an agricultural movement it didn’t start. A series of investments in recent months for its growing portfolio of natural and organic products has been aimed at fortifying the land where its food is grown.

Announcing the Global Engagement Forum: Live, Hosted by PYXERA Global, October 10 - 11

PYXERA Global is proud to announce the third Global Engagement Forum: Live, to be held on October 10-11, 2018 in the Washington, D.C. metropolitan area. The invite-only forum focuses on four solvable problems within the Sustainable Development Goals. Leaders and experts from business, government, and nonprofit organizations will come together for two days of intensive collaboration.

EFI Welcomes Rouge River Farms to Its Growing Family of Ethical Suppliers

Rouge River Farms joins a fast-growing network of certified growers that have made a commitment to improve labor conditions, food safety and pest management through Equitable Food Initiative’s workforce development program.

The company’s farming and packing operations in Clewiston, Florida, became EFI's first certified grower shipper on the East Coast after meeting more than 300 rigorous indicators, based on independent assessment by third-party certifier SCS Global Services.

Harnessing Uganda’s Agricultural Potential to Improve Farmers’ Lives

Divine Masters Ltd (DML), a Ugandan socially-focussed agribusiness enterprise, has joined Business Call to Action (BCtA) with the aim to incorporate 96,000 Ugandan farmers into its agricultural value chain, increasing their production yields, reduce post-harvest losses through climate adaptation practices, improve access to markets and increase household income by 10 percent by 2020.

Advisory: On Monday May 14th US Department of State and the World Environment Center to Host Webinar on ‘Power to Grow’

On Monday, May 14, 2018 at 3:30 PM EST, the US Department of State and the World Environment Center will host a webinar and Q&A on ‘Power to Grow.’

Power to Grow is a search to discover and reward non-profit organizations empowering micro-enterprises in Central America. Awardees will receive a prize of up to $43,000 to execute their proposed project, partnership with a member organization of La Red de Innovación e Impacto working towards a shared goal, and a comprehensive training and support package to improve their business skills. Applications are open until 11:59 PM (EST) on May 14, 2018.

Aviso: Departamento de Estado de los Estados Unidos, Embajada de los Estados Unidos en El Salvador y World Environment Center harán un webinar sobre ‘El Poder de Crecer’

El día lunes 14 de mayo del 2018 a las 3:30 PM EST, el Departamento de Estado de los Estados Unidos hará un webinar con sesión de preguntas y respuestas sobre ‘El Poder de Crecer’.

El Poder de Crecer busca identificar y premiar a organizaciones sin fines de lucro que están empoderando a micro emprendimientos en Centroamérica. Los ganadores recibirán hasta USD 43,000 para ejecutar su solución propuesta, además de una alianza con una organización miembro de La Red de Innovación e Impacto con el fin de trabajar juntos hacia el mismo objetivo y un paquete completo de asesoría y capacitación para mejorar sus capacidades de negocio. El plazo de las aplicaciones es hasta el 14 de mayo del 2018 a las 11:59 PM (EST).

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