Food safety has always been important at Tyson and our team members are some of the finest in the world at ensuring the security and safety of the food we produce. Some of the documentation around those controls are still done in analog format (Excel spreadsheets, for example). But last week we announced an initiative that will lay the foundation for a digital transformation of our supplier management system. This initiative - through a partnership with FoodLogiQ, a Durham, NC-based software developer focused on food traceability - will test the applicability of blockchain within our supply chain.
Through partnership, Abbott is providing farmers – especially women farmers— with the training and support they need to produce better milk and grow their businesses. This shared value approach is delivering dramatic results – transforming the lives of farmers and their families, while strengthening our nutrition business.
Sugardale is also a proud supporter of our brand charity of choice, the Dave Thomas Foundation for Adoption. Sugardale has supported the Foundation since its inception in 1992 and continues to us help find permanent, loving homes for children in foster care by sponsoring Wendy’s annual Frosty 5K Run for Adoption, various golf tournaments, and our annual Wendy’s Convention.
At the heart of innovation is action, and when it comes to energy management and automation, innovation means embracing digital transformation to build a more sustainable future.
Introducing the GRI Sustainability Reporting Standards, the first global standards for sustainability reporting. This animation is a great way to learn more about the standards, which will replace the GRI G4 Guidelines on the 1st July 2018.
In this Q&A, Chris Lloyd, Verizon’s Director of Corporate Social Responsibility Strategy, and Chair of the GeSI Human Rights Committee, shares his views on the industry’s responsibility to support human rights.
The word “sustainability” doesn’t give too many farmers the warm fuzzies, admits Margaret Henry, PepsiCo director of sustainable agriculture. She gets it. Henry grew up on a Kentucky dairy farm.
But here’s why she thinks the concept is important: In her view, it allows the food system to speak with a common language that resonates with consumers. If used properly, it instills confidence that farmers and their food-system partners are conserving natural resources.
BSR's new report, Win-Win-Win: The Sustainable Supply Chain Finance Opportunity, shows how supply chain and trade finance mechanisms can be leveraged to create tangible cash incentives for suppliers, drive sustainable behaviors, and transform global supply chains. This report is funded by Humanity United.
Just below the surface of Malaysia's bright blue and green waters, fish nets bob up and down in the ocean's current, bustling with abundant sustainably raised snapper, grouper, and seabass. It wasn't always like this. Mr. Lee Ya Qu, founder of Aqua Ceria fish farm, reflects, "I chose to give up fishing and started aquafarming because there were no fish left."
In states where Key has a presence, there are approximately 1.7 million low- to moderate-income (LMI) households. Many LMI individuals don’t have bank...
Highlighting the top news, commentary, and research for the week coming from SHQ. The highlights newsletter also spotlights one profiled organization...
The business landscape is reorienting itself and you can almost hear priorities shifting toward change-readiness and the bigger picture. And in this...
