DP World has introduced Chile’s first fully electric Reach Stacker at Lirquén, eliminating 60,000 liters of diesel and preventing 160,000 kg of CO₂ emissions annually — marking a major step forward in renewable-powered port operations.
Building a unique, objective analysis and understanding of the risk is one way to improve business efficiencies and decision-making processes on preventing MDS in expansive supply chains. Earlier this year, we shared our approach of using text analytics to develop a business case for the SDGs. Because a high percent of business information is unstructured and mainly in text form, text analytics is a useful approach as it derives high quality information from text using discernible patterns and trends.
Even if you haven’t heard of perchlorate, chances are that you probably have eaten it. Perchlorate is a chemical used in plastic packaging and food handling equipment for dry food like cereal, flour, and spices.
It’s been nearly 25 years since the FDA mandated that all food and beverage packaging carry the Nutrition Facts panel. Now, the ubiquitous label is up for a makeover.
To produce enough food to feed an increasingly hungry world, we must take care of the people who are raising the crops as well as the land, water and air needed for them to thrive. As a global food company that relies on ingredients from around the world, we pay careful attention to the impact of agriculture on our environment and the ability of farmers to be successful.
When I speak about our work in soil health, I will often see a head tilt with a questioning look. Why would a food company have any interest in soil? That’s when I take a step back and share that 99 percent of our food comes from the soil. Being a food company, the connection is instantaneously made.
Most of us don’t think too closely about dirt, but perhaps we should. After all, it’s the foundation of all life on Earth.
Beyond sustaining plant life—and the rest of the food chain along with it—soil itself is very much alive. One handful of dirt contains up to 50 billion bacteria and hundreds of thousands of individual fungal cells. As these microorganisms move through the soil, they feast on minerals and dead organic matter and leave nutrients behind, allowing plants to grow and ecosystems to thrive.
According to some U.S. food industry observers, interest in small farms and sustainable agriculture is on the rise among young people. That’s all well and good, but the overwhelming demographic trend is toward older farm owners — and fewer, larger farms. The financial obstacles to starting a new farm are enormous, and so are the challenges involved in running an existing farm.
Addressing greenhouse gas emissions continues to be a top priority for Cisco. As of FY2017, our GHG emissions are down more than 40% in absolute terms since 2007 — in spite of our business growing more than 37% over that time. At the Global Climate Action Summit, Cisco joined 20 other companies as part of the Step Up Declaration, a new alliance dedicated to harnessing the power of the Fourth Industrial Revolution to reduce greenhouse gas emissions.
In this article, Tetra Tech’s Catherine Courtney, the University of Connecticut’s Robert Pomeroy, and the U.S. Agency for International Development's Stephen Brooks developed and tested an assessment framework and process to assist national and subnational governments to assess progress in meeting the Voluntary Guidelines on Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines).
AEG embraces its responsibility to enrich the lives of people in the communities around the world where we do business, and to use business to create...
Environmental Responsibility: We’ve achieved 14 out of 16 of the environmental goals we set in 2010, and we will accelerate our progress as we work to...
At Whirlpool Corporation, we have a history of advances in sustainability founded on a simple principle: "Do the right things, the right ways. Always...
