Cascale recently contributed to Schneider Electric Perspectives Day Asia in Hong Kong, convening 150 senior executives from across the consumer goods supply chain to explore practical pathways to net zero.
Georgia Tech student, Elizabeth Jang describes how various programs, including the Carbon Reduction Challenge have increased her love of the environment.
Fernando Icaza is studying Industrial and Systems Engineering at Georgia Tech's H. Milton Stewart School. He participated in the Carbon Reduction Challenge, at the Ray C. Anderson Center for Sustainable Business at the Georgia Tech Scheller College of Business, funded by a grant from the Ray C. Anderson Foundation's NextGen Committee and the Scheller College Dean's Innovation Fund. The Challenge is an affiliated project of the Georgia Tech Center for Serve-Learn-Sustain.
Ethical Corporation has just published a new intelligence report that discusses the need for transformational change in business, in order to meet the SDGs and 2 Degree target.
Mohawk Group’s Lichen modular carpet, which merges leading concepts in biophilic design and sustainability, took home a coveted Best of Year Award from Interior Design magazine over the weekend in New York.
If you live in a large city, you likely have the luxury to head to the grocery store or farmer’s market of your choice to buy produce. Whether you need sweet potatoes for your holiday yams recipe or kale to prepare meals for the upcoming work week, you rely on the fact that the items that you want are there waiting. It can be easy to forget how robust the global agriculture industry is that grows the food that we’ve become accustomed to buying on demand. However, every year on December 5 we observe World Soil Day (WSD), a day meant to raise awareness about the importance of healthy soil as well as a day to advocate for the sustainable management of soil resources. At its essence, this day celebrates the life-giving power of food.
An independent stakeholder viewpoint from Professor Dr Heiko Hosomi Spitzeck on British American Tobacco's Sustainable Agriculture & Farmer Livelihoods Focus Report.
Fruandes Frutos de los Andes SAS joins the Business Call to Action, pledging to improve the lives of rural Colombians through fair trade organic farming
Producing safe, high-quality, and nourishing food is fundamental to our company’s very existence. Our customers and consumers put their trust in us every time they sit down to a meal of one of our many products. Food safety starts on the farm, where we have rigorous systems in place to raise healthy animals. It continues at the processing plants, where we follow meticulous and exacting procedures that allow us to produce the safest pork products.
Testifying today at the Environmental Protection Agency’s (EPA) hearing on repealing the glider provisions in the Phase 2 national fuel economy standard for heavy-duty vehicles, Carol Lee Rawn, Transportation Program Director at Ceres, made the following statement:
“Repealing the glider emission requirements would have a detrimental impact on both the economy and environment. The proposed changes would undermine the competitiveness of the U.S. freight truck industry, is contrary to business interests, and would increase harmful emissions and healthcare costs.”
Entergy’s 2025 performance report, “Energy for a better future” presents an overview of our company’s 2025 achievements, future plans and strategies...
AEG embraces its responsibility to enrich the lives of people in the communities around the world where we do business, and to use business to create...
