What Every Chef Knows & Every Business Needs to Learn

Each year a third of the world’s food is wasted, along with the resources used to produce and transport it, according to the United Nations. Considering our already overburdened environment, reduction is an obvious and immediate priority.

Our individual actions can make a dent in the problem, no doubt. Consumers are responsible for 43% of food loss and waste along the food supply chain. Meal planning, freezing leftovers and other simple steps to reduce waste are good, cost-saving habits for us all.

The business community, however, can make a bigger dent more quickly by embracing its own new habits and influencing consumer behavior.

Nestlé Waters Continues to Lead as Sacramento and Livermore Factories Achieve Prestigious Water Conservation Certification

Nestlé Waters North America announced today that its Sacramento and Livermore, Calif., factories have received certification for meeting the rigorous Alliance for Water Stewardship (AWS) Standard.

Black & Veatch, ReThink Advisors Partner to Improve City Prosperity, Security and Sustainability

Black & Veatch, a smart cities market leader, and strategic planning consultancy ReThink Advisors today announced a partnership to improve community well-being with a data-driven tool for city planning and performance.

Domtar Sustainability: Driving Forward Using the Rear-View Mirror

You wouldn’t drive forward using only your rear-view mirror. Yet for years that is how many companies, including Domtar, managed safety—using only indicators of past performance to chart a future course.

Today, we have begun steering to improved safety performance using forward-looking safety techniques— addressing potential safety hazards before they result in an injury.

When Seedling Met Soil: A Coffee Bean Origin Story

Nestlé has been on-the-ground in Colombia for nearly 75 years, building relationships with farmers like Nescafé Plan farmer Luz and her community. Luz is a sixth generation farmer who took over the family coffee farm with her brother. When she and her brother took over the farm, their coffee trees were dying from rust. Nestlé worked with the family to overhaul the farm and plant a new disease-resistant Castillo variety of coffee plant. It was a fresh start that was incredibly needed and now they’re helping to provide the highest-quality beans through Colombia’s National Coffee Federation.

Water Consortium Moves to Next Phase in Water Standards Development

The Climate Bonds Initiative on behalf of the Water Consortium has released Water Criteria Phase 2 Nature-based and Hybrid Water infrastructure for public consultation.

New CDPQ Commitments Demonstrate Bold Investment on Climate

A new strategy announced today by Caisse de dépôt et placement du Québec, the second largest Canadian pension fund with more than USD $228 billion in assets under management, demonstrates that they are committed to tackling climate change risks and seizing investment opportunities embedded in the low-carbon economy, Ceres said in a statement today.

First-Ever Environmental Impact Factor Label Opens New Doors for Life Science Industry

An acronym for accountability, consistency and transparency, ACT is designed to provide critical information on the environmental impact of lab products and to help reduce the footprint of the laboratories that produce them.

Announcing New Speakers for the 2017 Corporate Citizenship Conference!

We’ve recently announced a brand new batch of speakers for the 2017 Corporate Citizenship Conference: Opportunity Forward! Join the best corporate citizenship practitioners November 14-15 in Washington, D.C.

20 Years on 14% of Wild Seafood Engaged With the MSC Program

International non-profit, the Marine Stewardship Council (MSC), has released its 20th anniversary annual report. Over the last two decades the MSC has worked with scientists, NGOs and the seafood industry to set a globally recognised benchmark for sustainable fishing. Those organisations that meet the MSC’s standards for sustainability and traceability can then use the blue MSC label on seafood products.

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