Responsible Production & Consumption

Rethinking Packaging With Purpose: A RENEWables Podcast Spotlight on EcoEnclose

BioStar Renewables

Responsible Production & Consumption

Saint-Gobain 2025 Sustainable Construction Barometer Report

Saint-Gobain

Responsible Production & Consumption

Toxic Release Inventory Reporting: A Q&A With Kara and Friends

Antea Group

Earth911.com Interviews: Cynthia Figge, CEO of CSRHub.com

Consumers have access to corporate sustainability and social responsibility reporting they can use to select the companies they can trust to act ethically. With the rise of "big data" and transparency, there is more information on which to base a smart buying decision than ever before. Cynthia Figge, co-founder and CEO of CSRHub.com, a Seattle-based website that rates and ranks companies based on environmental and social responsibility, joins Mitch Ratcliffe to discuss what CSR reports cover, why business has learned sustainability is good for their bottom line, and how consumers can begin to access CSR data -- including on Earth911.com

Pernod Ricard: Getting Rid of Plastic Straws is a Call to Corporate Responsibility

Plastic drinking straws are everywhere – in the soft drinks that we order with our meal, in the glass of water we’re served in a restaurant and the boxed juice sold in stores. They are even in the mixed cocktails that are served in bars and lounges. But these days, the sleek, plastic straw is best known for the environmental mess that is cluttering the world’s parks, beaches and landfills.

Market Forces Driving Combined Food Safety and Sustainability Initiatives

Sound food safety practices are integral to sustainable and resilient agricultural production systems, which in turn are viewed as essential to ending hunger worldwide, as discussed under the United Nation’s Sustainable Development Goal #2. Even so, approaching food safety and sustainability in tandem is just now becoming mainstream. Nonetheless, a recent consumer survey by SCS Global Services shows that today's shoppers already see food safety and sustainability as congruent. Read more about what's driving this convergence in SCS' latest blogpost.

Philip Morris International Sustainability Report Shows Relentless Business Shift Towards Smoke-Free Future

Philip Morris International Inc. (“PMI”) (NYSE: PM) today published its third Sustainability Report (2017), outlining the concrete steps being taken to fundamentally transform its business by putting smoke-free products at the core of PMI’s sustainability efforts to address wider societal challenges, drive operational excellence, manage its social impact and reduce its environmental footprint.

Ecolab to Receive World Environment Center’s 2018 Gold Medal Award for Corporate Sustainability

The World Environment Center (WEC) is pleased to announce that Ecolab will receive the Gold Medal for International Corporate Achievement in Sustainable Development during the 34th annual Gold Medal Presentation Ceremony in Washington, D.C., on May 17. Doug Baker, chairman and CEO of Ecolab, will accept the award on behalf of the company.

Ecocentricity Blog: This One Is a Step Back

It is important for environmentalists to acknowledge each step back at the same time they celebrate every two steps forward. Credibility is lost if sustainability’s successes are trumpeted while ignoring its failures.

Jack Daniel's Brand Ambassador Explains Importance of Responsibility

Jack Daniel's brand ambassador and bartender for over 20 years, Eric "ET" Tecosky, explains the importance of responsibility in an on-premise environment.

Nestlé Launches Global Initiative to Help Children Lead Healthier Lives

On the United Nations International Day of Families, Nestlé announced its global “Nestlé for Healthier Kids” initiative. The program includes the further development of healthier products and advice for families on nutrition and exercise. It aims at helping 50 million children lead healthier lives by 2030.

Stomachache? Soil gets them, too

If your mother told you it’s important to chew your food, she was right. Dr. Kris Nichols, microbiologist and former chief scientist of Rodale, can scientifically prove it. “We all have microbes that process food in our stomachs, and if you don’t chew your food well, the microbes get upset and lead to a stomachache,” she says. Believe it or not, soil acts in the exact same way.

Changing Yourself to Build a Sustainable Future

Hollywood actress Maggie Q, along with CLP Director of Group Sustainability Dr Jeanne Ng, City University of Hong Kong Chair Professor of Atmospheric Science Prof Johnny Chan and the Green Earth Founder and Executive Director Edwin Lau, shares how people can change their habits and attitude to contribute to the global sustainable movement.

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