GEC launches EPEAT 2.0, a major update to the world’s leading ecolabel for responsible electronics. New criteria strengthen climate action, circularity, chemical safety, and supply chain performance. Learn more at epeat.net.
Artificial intelligence, blockchain and cryptocurrency: today’s hottest emerging technologies have the potential to reinvent the way we live, but also demand unprecedented amounts of energy and computing resources – calling into question their impacts on our environment, climate, and dwindling resources. In fact, research suggests that by 2025 the IT sector could consume 20% of all the world’s electricity generation. So how can the industry balance innovation and sustainability?
A global crisis over what to do with millions of tons of discarded plastic and other trash is becoming even more difficult after China decided last year to stop importing much of the waste. In some cases, that means used paper and plastic containers that Americans intend to recycle are actually ending up in landfills, waste company managers say.
Yum! restaurants donate more than 7 million pounds of food annually to partner agencies in the U.S. and globally.
Since 1992, the Yum! system has contributed more than 190 million pounds of food to more than 3,000 nonprofit organizations.
Its partner, Food Donation Connection, conducts training, identifies donatable items and recipients, coordinates donations and provides centralized management and support.
Two FCA US facilities have joined the ranks of silver designated plants in the Company’s World Class Manufacturing (WCM) methodology. Toledo (Ohio) Machining and Sterling Stamping (Sterling Heights, Michigan) were recognized for their efforts in expanding the implementation of WCM principles, becoming the eighth and ninth plants, respectively, to reach this milestone.
Meet Susan Goodsell, a member of the Aflac Green Committee who uses her communication skills to help promote Aflac’s environmental sustainability initiatives through education, community activities and volunteerism.
A self-proclaimed “complexity junkie,” Monique Oxender, Keurig Green Mountain’s Chief Sustainability Officer, doesn’t bat an eye at tackling big, complicated issues. From the future of coffee to the recyclability of Keurig’s pods, Oxender and her team have provided innovative solutions to complex issues across the value chain — all while embodying Keurig’s signature focus on collaboration.
Smithfield Foods’ Foodservice team proudly partnered with Johnson & Wales University (JWU) to train and educate the next generation of chefs on the versatility and sustainability of pork this spring.
In its new annual corporate sustainability report, Catalyst for a Better World, Ecolab Inc. (ECL) highlights how it helps customers reduce water and energy use, ensure clean hospitals, hotels and restaurants, and safely produce the world’s food and energy.
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