Family Destinations to Visit for More Than Just the Sights

It isn’t always easy for parents traveling with children to find food options that cater to everyone’s taste at popular destinations. Sodexo, a food services and facilities management company committed to improving Quality of Life, employs chefs at major museums and attractions across the country who have created new and innovative food experiences for parents and children alike by offering classic choices with a twist.

Abbott's Dairy Initiative Delivers Shared Value in India

Through partnership, Abbott is providing farmers – especially women farmers— with the training and support they need to produce better milk and grow their businesses. This shared value approach is delivering dramatic results – transforming the lives of farmers and their families, while strengthening our nutrition business.

Doing a Lot With a Little: How Digital LDAR Support Makes an O&G EHS Manager’s Job Easier

For O&G EHS pros, Antea Group’s LDAR Dashboard app is intuitive, does your work in one step and comes with customizable input and output forms.

Bringing Transparency to Steel Doors with Environmental Product Declarations

The Steel Door Institute has commissioned third-party certifier and LCA expert SCS Global Services to prepare the first industry-wide Environmental Product Declarations for two widely used steel door products. EPDs are independently verified declarations of the potential environmental impacts associated with products. Industry-wide EPDs are important because they enable individual manufacturers to benchmark their performance through comparison of their own EPD to the industry average, and reinforce improvement efforts.

NeoCon Exhibitors Announced Living Product Certifications

Five different manufacturers are celebrating 10 Living Product certifications at NeoCon 2018, bringing the total number of Living Product certifications to 20. The Living Product Challenge (LPC) was launched in 2014 by the International Living Future Institute (ILFI) to inspire manufacturers to pursue ambitious goals to dematerialize and detoxify their products and ultimately go beyond doing ‘less bad’ to create positive health and environmental impacts.

Fight Climate Change Today with Carbon Credits and Offsets

Power company CLP has launched a carbon credits e-commerce platform for worldwide customers to offset emissions from their home, business and travel through online purchase of the carbon credits generated from CLP India's wind farms. Check it out: https://www.clpcarboncredits.com

Creating Good Homes at Kingfisher

Kingfisher, the home improvement company, believes that a good home is a sustainable home.

As part of its journey to become a net positive business by 2050, Kingfisher recently launched its sustainable growth plan which sets out its sustainability targets for the next seven years. These targets aim to drive lasting change by translating sustainability into a language that connects with customers and the real concerns they have in their homes.

Houdini Sportswear Pushes the Boundaries of Reporting

The outdoor industry has continued to increase the stakes around accountability over the past few years, engaging consumers with storytelling initiatives and innovating supply chains to create climate-beneficial products. But how do these efforts ladder up to the overall health of our planet? One Swedish outdoor retailer is testing a new approach to gain a better understanding of the effect its operations have on the environment and how to align its sustainability missions accordingly.

Marina Bay Sands: Turning the Tide in Asia

Just below the surface of Malaysia's bright blue and green waters, fish nets bob up and down in the ocean's current, bustling with abundant sustainably raised snapper, grouper, and seabass. It wasn't always like this. Mr. Lee Ya Qu, founder of Aqua Ceria fish farm, reflects, "I chose to give up fishing and started aquafarming because there were no fish left."

Sands ECO360: Sustainable Food Sourcing

The master chefs at Las Vegas Sands are transforming the Food and Beverage experience to reflect today's food mindset and palate with organic ingredients, creative preparations, and sustainable practices.

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