KFC Singapore to Stop Providing Plastic Caps and Straws for Drinks

The fast-food chain said that the move - part of its No Straws Initiative - will see a reduction of 17.8 metric tonnes of single-use plastics in a year.

INFOGRAPHIC | P&G's Commitment to Reducing Plastic Waste Flowing Into the World's Oceans

P&G has reiterated its commitment to find solutions so that no P&G packaging finds its way to the world’s oceans. This builds on the Company’s leadership efforts in reducing its use of plastics in its packaging, increasing the amount of recycled plastic it is using and helping create the right infrastructures to enable recycling.

We Can’t Afford Simplistic, Binary Thinking When It Comes to Food Production

As head of R&D for a major vegetable seed company, I get to travel around the world to meet with farmers and many other veggie-loving stakeholders from across the food chain. Thanks to events hosted by our seed brands, De Ruiter and Seminis, I’ve had the pleasure of interacting with vegetable suppliers, grocery retailers, restaurateurs, renowned chefs, food writers/bloggers, and other stakeholders. I have also had wonderful opportunities to speak at many culinary or “foodie” events.

An International Dialogue With Sappi's Sustainability Leadership

Sappi Limited board member and SETS Committee Chair Valli Moosa and Sappi North America’s Chief Business Sustainability Officer Jennifer Miller exchange thoughts on sustainable forestry.

Farming Up: Modern Biology Will Maximize the Potential of Vertical Controlled-Environment Agriculture

I recently had the opportunity to participate in a workshop on Vertical Farming as a pre-summit event at the World Agri-Tech Innovation Summit in San Francisco. I had the pleasure of joining key leaders from this promising new industry to discuss the role that plant science and technological innovations may play in optimizing yields and delivering valuable products. My message was simple: Partnerships between seed companies and vertical controlled-environment producers, and the application of modern biology tools to create custom germplasm, will be key to enabling these new and exciting production systems, just as they are in today’s most commonly-used fruit and vegetable production systems.

Bring Back the Native Bees

A 2007 study examined agriculture data from 200 countries and found that fruit, vegetable, or seed production from 87 of the leading global food crops is dependent upon animal pollination—more than 75 percent.

When the scientists looked at global food production from these crops, they found that 35 percent of the world’s food production comes from crops that depend on pollinators.

How Green Is Your Paper? The Answer Isn’t Black or White

For years, people have debated the question of whether paper derived from wood pulp can truly be environmentally friendly. To answer this question, you must consider the sustainability of the source of the wood or other materials used for fiber production, the amount of fiber, water, energy, and other resources used in production, the amount and fate of pollutants generated during the production process, and the potential recyclability or biodegradability of the end product. In short, the entire product life-cycle. Such an assessment clearly lies beyond the ability of the average consumer. But fortunately, the latest version of the Environmental Paper Network’s Paper Calculator makes the job much easier for governmental, NGO, institutional and corporate purchasers.

Las Vegas Sands ECO360 | Responsibility RISES at Marina Bay Sands Singapore Integrated Resort

Sustainable design is at the heart of Marina Bay Sands Singapore’s most recent renovation of RISE Restaurant, encapsulating the resort's aspirations to intelligently design sustainability into spaces and elevate the dining experience. From flooring made of 100% rapidly renewable bamboo, to water-conserving taps and energy-efficient oven hoods in resort kitchens, RISE’s dining environment is sustainable from the inside out.

Mohawk Group Debuts Five Living Products At NeoCon

Mohawk Group debuted five new Living Product Challenge Petal certified flooring products last week at NeoCon in Chicago. These sustainable offerings include biophilia-inspired floor coverings that span several categories and are all unified under a commitment to leaving more “handprints” than footprints. All five are carbon-neutral and give more back to the environment than they take in their entire life cycles.

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