In 2024, realizing the product's packaging hadn’t changed in several years, a cross functional team of Bath & Body Works engineers, distributors and packaging experts analyzed opportunities for improvement.
Two FCA US facilities have joined the ranks of silver designated plants in the Company’s World Class Manufacturing (WCM) methodology. Toledo (Ohio) Machining and Sterling Stamping (Sterling Heights, Michigan) were recognized for their efforts in expanding the implementation of WCM principles, becoming the eighth and ninth plants, respectively, to reach this milestone.
Meet Susan Goodsell, a member of the Aflac Green Committee who uses her communication skills to help promote Aflac’s environmental sustainability initiatives through education, community activities and volunteerism.
A self-proclaimed “complexity junkie,” Monique Oxender, Keurig Green Mountain’s Chief Sustainability Officer, doesn’t bat an eye at tackling big, complicated issues. From the future of coffee to the recyclability of Keurig’s pods, Oxender and her team have provided innovative solutions to complex issues across the value chain — all while embodying Keurig’s signature focus on collaboration.
Smithfield Foods’ Foodservice team proudly partnered with Johnson & Wales University (JWU) to train and educate the next generation of chefs on the versatility and sustainability of pork this spring.
In its new annual corporate sustainability report, Catalyst for a Better World, Ecolab Inc. (ECL) highlights how it helps customers reduce water and energy use, ensure clean hospitals, hotels and restaurants, and safely produce the world’s food and energy.
What is meant by “enlightened self-interest,” and how does it inform consumer decisions? Shel Horowitz, a profitability and marketing consultant for green and sustainable businesses, thinks that moving forward, more and more of us will be doing our own legwork when it comes to making well-informed purchasing decisions. Furthermore, he thinks that more socially-responsible consumer choices have a hidden bonus: more profit. This week on Sea Change Radio, we speak to Horowitz about the ripple effect of socially-responsible business practices into developing nations, talk about the business edge that comes with being a socially responsible company, and break down the role of the general public in all of this.
In the first of a series of interviews with the sponsors of the Sustainability Awards 2018, Georg Müller-Hof, VP marketing, introduces Avery Dennison’s sustainability vision to Packaging Europe.
Pizza Hut announced today its commitment to serve chicken raised free of antibiotics important to human medicine (per World Health Organization) by 2022.
This commitment comprises all chicken, including the company’s WingStreet wings, and comes roughly a year after the brand completed the removal of antibiotics important to human medicine from its chicken for pizza. Pizza Hut is the first national pizza company to commit to an antibiotic policy for chicken wings.
About a year from making the switch on its signature product, Pizza Hut announced Tuesday (June 19) a plan to step into a wing category all its own. By 2022, the YUM Brands! chain said it will serve chicken raised free of antibiotics important to human medicine (per World Health Organization). This includes all chicken, including its WingStreet Wings. Just about a year ago, Pizza Hut completed the removal of antibiotics from its chicken for pizza. The move will make it the first pizza company to commit to an antibiotic-free policy for chicken wings, Pizza Hut claims.
The business landscape is reorienting itself and you can almost hear priorities shifting toward change-readiness and the bigger picture. And in this...
The business landscape is reorienting itself and you can almost hear priorities shifting toward change-readiness and the bigger picture. And in this...
In the U.S. and around the world, Mary Kay remains steadfast in its commitment to ending the cycle of domestic violence and finding cures for cancers...
