Four in 10 telecommunications and consumer goods companies reporting to CDP fail to capture or report any financial value from strong environmental performance, according to new research released today by Accenture (NYSE: ACN), CDP and Hermes Investment Management.
With its support of more than 75,000 acres of organic farmland operated by 100 independent farmers, and 12,000 organic pasture acres surrounding its dairy farms, the leading producer of organic milk for store brand retailers has the scale to positively impact more animals, people and the environment with its keen focus on animal welfare, employee care and environmental stewardship.
Amid interwoven and oft-cited concerns about reliability, cybersecurity, funding and aging infrastructure, this year’s survey results again reveal that electric industry leaders view risk-based planning, long-term budgeting and preventive maintenance as key to ensuring that asset health and reliability are sustained.
Earlier this year, the Climate Disclosure Standards Board, a consortium of businesses and other green organizations announced a new initiative to prompt companies to get behind the G20 Task Force on Climate-related Financial Disclosures. According to the CDSB, the platform will showcase those “forward-thinking businesses” that are willing to show transparency in how they address climate risk and align their operations with their investors’ expectations.
Eighty-one percent of Gen Z believes they can have an impact on social and environmental issues by using social media, according to the 2017 Cone Gen Z CSR Study: How to Speak Z. The study, surveying Americans ages 13-19, examined this budding generation’s aptitude and attitudes toward company involvement in social and environmental issues – and just how they’re willing to stand up for causes they care about.
Climate change is making water one of the biggest risks to the $5 trillion food industry, whether from epic flooding or prolonged drought. A new report released today by the sustainability nonprofit organization, Ceres, calls on major food companies to reduce the impacts of a warming climate—on both the global water supply and on their bottom lines—by adopting far stronger practices to use limited fresh water resources more efficiently.
Today’s consumers are more aware than ever before of the social and environmental issues related to their purchasing decisions. The rise of “green” brands and certification programs across a wide range of product categories are evidence of this growing awareness. However, truly understanding what goes into making products that people use every day is not always obvious or easy.
For the first time, Domtar’s Transportation and Logistics team estimated the greenhouse gas emissions from shipping pulp and paper products to our customers. The results: an estimated 349,000 metric tons of carbon dioxide (CO2) emissions in 2016.
A new Brazilian Forest Code obliges farmers to restore degraded lands on conservation set-asides required on all rural properties, known as Permanent Preservation Areas and Legal Reserves.
Hormel Foods has launched its 11th annual corporate responsibility report. The report is available online and includes information related to the company’s corporate responsibility performance in fiscal 2016.
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