Pressure from consumers on supply chain management is growing, as recent reports detail an increased interest in sustainable and ethical sourcing and supply. Research from Globescan focusing on U.K. shoppers revealed a strong preference that food companies and the government entities be focused on long-term production sustainability.
Sodexo Stop Hunger Foundation announced its new Hunger Squad Competition, featuring the five national 2016 Stephen J. Brady Stop Hunger Scholarship honorees who previously received a $5,000 scholarship for their education as well as a $5,000 grant for the hunger charity of their choice.
Some of the nation’s largest retailers are gathering in Washington, D.C. next week to learn more about ethical sourcing, sustainability, and environmental compliance. Retailers are facing greater risks in meeting an expanding list of regulations both in the U.S. and around the globe. This, in turn, puts increased pressure on suppliers to provide these retail customers with greater volumes of and more accurate data about their products, according to Source Intelligence.
Driving Your Health (Manejando tu Salud), a mobile health program that deploys medical teams to communities in Mexico City with limited access to health services, was launched today by The Baxter International Foundation and the global humanitarian organization Direct Relief.
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