Since 2013, we have accelerated salt reduction across our foods and beverages to help consumers reach recommended target levels established by WHO and other authorities.
Discover EHS risks that you may be overlooking at your lower-risk facility, as well as some tips for addressing them to ensure employees are happy and safe.
Employees from the CITGO Lemont Refinery, CITGO Petroleum Corporation and the Cicero Manufacturing Facility helped raise $500,000 for those battling neuromuscular diseases at the 20th annual Driving for a Cure Golf Outing benefiting the local Muscular Dystrophy Association (MDA) chapter. The proceeds from this event – the second-largest MDA golf outing in the country – will go towards clinical research and medical and rehabilitation costs for patients fighting muscular dystrophy.
Each year 27,000 children in the United States are diagnosed with a life-threatening illness. For these children, simple surprises and joys of life are eclipsed by doctors’ visits, hospital stays, medical tests and treatments. The lives of their family members shift to a place of fear and stress.
Nestlé is strongly committed to helping consumers meet the 2015–2020 Dietary Guidelines for Americans (DGA) recommendation to consume less than 10% of daily calories from added sugars, as illustrated by our recently updated Nestlé Policy on Sugars.
Boston College Center for Corporate Citizenship, Carroll School of Management is pleased to announce that registration is open for the 2017 International Corporate Citizenship Conference. Uniquely tailored to corporate citizenship professionals, the annual 2.5 day conference brings together industry experts and more than 600 CSR practitioners from around the world to network, learn, and grow. With support from convening sponsor State Street, the 2017 International Corporate Citizenship Conference will take place in Boston, MA from March 26-28, 2017. This year’s theme is corporate citizenship ecosystems.
At Wendy’s, quality and food safety go hand-in-hand as our first priority when it comes to serving customers in our restaurants. Seems like an obvious priority for a restaurant company, right? Well, in our case, we have an added layer of complexity because we bring in FRESH ingredients to our restaurants – multiple times a week – to craft the items on our menu. And we’ve been doing this ever since we first opened our doors in 1969.
The SCS Kingfisher certification mark is showing up on an increasing number of products around the world. It differentiates companies that are making...
Corporate governance, risk management, operational integrity, and regulatory compliance are demanding challenges that companies face in today’s ever...
Cascale shares updates on its strategic partnerships with industry stakeholders geared toward shifting the industry into one that gives back more than...
Environmental Responsibility: We’ve achieved 14 out of 16 of the environmental goals we set in 2010, and we will accelerate our progress as we work to...
Join us as we travel the world to uncover real stories of impact—from landfills and energy transition to workplace safety, emerging contaminants, and...
AEG embraces its responsibility to enrich the lives of people in the communities around the world where we do business, and to use business to create...
