"Cereal has been a familiar, convenient breakfast tradition for over a century - but most people don't realize it is a nutrition powerhouse, especially when it comes to fiber," says WK Kellogg's Chief Wellbeing and Sustainable Business Officer
Sodexo, world leader in Quality of Life Services, and Chef Robert Irvine, a celebrated culinary professional, television host and restaurateur, have joined forces to make a positive impact on the health and wellness of the people Sodexo Government serves daily in military communities across the United States.
Sodexo, world leader in Quality of Life Services, is once again the top-rated company in its sector on the Dow Jones Sustainability Index (DJSI), giving the group 12 consecutive years of recognition in Corporate Responsibility. Sodexo was also ranked the number one consumer services companies for the third year in a row, reinforcing the success of Sodexo’s global commitments to sustainability.
Approximately 25% of medical waste is made up of plastic products and packaging. In fact, the standard protocol for a surgical device has followed the linear ‘make, take, dispose’ model for decades. It wasn’t until recently that this single-use preference was challenged by the Ellen MacArthur Foundation report The New Plastics Economy: Rethinking the Future of Plastics.
Humanscale, Bureo, Owens Corning and Garden Tower Project have received Living Product certification for new and redesigned products that meet the high bar of the Living Product Challenge, that is, to design and manufacture products that function as elegantly and efficiently as anything found in the natural world.
Sustainability is embedded within GOJO culture. In fact, sustainability principles have been part of our company since it was founded 70 years ago. Our Purpose-driven commitment to sustainability allows us to innovate to create social, environmental and economic value for all GOJO stakeholders.
Merck & Co., Inc., Kenilworth, N.J., USA recently issued its 2015/2016 Global Corporate Responsibility Report. The report provides an overview of the company’s corporate responsibility activities, progress and performance in the areas of Access to Health, Environmental Sustainability, Employees and Ethics & Transparency.
We are at a juncture in malaria eradication. If we can sustain the extraordinary efforts of the past 15 years and continue to invest much needed resources, we stand a chance of reaching a malaria-free world within our generation. The upcoming fifth Replenishment Conference of the Global Fund to Fight AIDS, Tuberculosis and Malaria in Canada represents an important milestone in the fight against malaria and also gives us a fantastic opportunity to take stock of successes and focus on the work ahead.
Sodexo, world leader in Quality of Life Services, today announced the introduction of the first certified gluten-free dining hall on a college campus. In partnership with Kent State University (KSU), Sodexo, the world’s largest employer of registered dietitians, helped design and will manage day to day operations of the dining hall which serves approximately 800 students every day.
Join us as we travel the world to uncover real stories of impact—from landfills and energy transition to workplace safety, emerging contaminants, and...
Subaru is dedicated to supporting those who need it the most in our communities. From donating food to Feeding America, providing essential items to...
