Eating, Living and Working in a Fast Food World

How many times have you rolled out of bed in the morning and said to yourself…you know what, today I’m going to eat incredibly healthy – I’ll do the no-fat, low-cal, no-sodium, only-clean, raw-food, all-protein, no-wine, cleanse-thing. And then 9 AM hits. You walk into your office and right there, starting back at you, are the most gorgeous-looking doughnuts.

Funny or Die: Katie Couric Risks Her Life to Show that Public Health is Saving Lives Every Day

In the opening video of the Bloomberg Hopkins 100 Awards event, Katie Couric risks her life to show that public health is saving lives every day – including hers.

Nestlé Providing Nutritionally Sound Products Specifically Designed for Children

The Start Healthy, Stay Healthy™ Early Childhood Nutrition program continues to tackle childhood obesity rates in local communities by teaching parents and caregivers of children 0–3 years old simple ways of improving the diets of infants, toddlers and preschoolers.

Qualcomm Employees Participate in San Diego Heart Walk

This past Saturday, Qualcomm employees came together to help to make the American Heart Association’s 2016 San Diego Heart Walk big a success!

Nestlé Purina Commitment to Pet Nutrition

Nestlé Purina is dedicated to improving the lives of pets by providing healthy, 100% complete and balanced pet foods backed by our leading science and nutritional expertise and produced using the highest standards in safety and quality.

Nestlé Leading the Industry in Nutrition and Health Research

Nestlé has the world’s largest private food and nutrition research and development network in the industry—rapidly innovating conventional and medical foods, beverages and services to meet nutrition, health and wellness needs.

Nestlé Building Knowledge Leadership in Children’s Nutrition

Through our large-scale research projects in the United States and around the world, we are developing a deeper understanding of the dietary intake and lifestyle behaviors of children from infancy through early adolescence that impact health.

Food Safety: The Next Frontier

Mars, Incorporated and IBM Research explain how they are transforming our approach to global food safety using big data.

Nestlé Reducing Sodium and Removing Artificial Flavors

Since 2013, we have accelerated salt reduction across our foods and beverages to help consumers reach recommended target levels established by WHO and other authorities.

How to Address 6 Overlooked EHS Risks for Lower-Risk Facilities

Discover EHS risks that you may be overlooking at your lower-risk facility, as well as some tips for addressing them to ensure employees are happy and safe.

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