Merck Donates $1 Million to Hand in Hand Hurricane Relief Fund

Today, Merck announced a donation of $1 million to the Hand in Hand Hurricane Relief Fund to support Hand in Hand: A Benefit for Hurricane Relief television fundraiser. The one-hour special will include a host of celebrities who are supporting Hurricane Harvey and Hurricane Irma disaster relief. The special will air live on Tuesday, Sept. 12 at 8 p.m. EST and re-air at 8 p.m. PST.

Helping Wounded Veterans and Their Caregivers Find Support and Healing

There is a consequence of war so huge and powerful that it can envelop a veteran’s entire life and dreams, upending his or her family’s lives as well. The internal anguish of post-traumatic stress and brain injury doesn’t always show on the outside. But it can be as difficult and frustrating – to both veterans and caregivers – as physical battle injuries, simmering relentlessly for decades and sometimes exploding at unexpected times.

Shape the Future GRI Standard 403 on Occupational Health and Safety

Are you an expert on occupational health and safety, or do you have experience reporting on the topic? Now that the revised draft Standard has been proposed, the GSSB wants to hear from you!

Novartis Ranks Fourth in Fortune’s “Change the World” List and Moves up in Dow Jones Sustainability Index

Novartis has again been recognized for its commitment to doing well by doing good in key global rankings. Fortune’s “Change the World” list, published online on Thursday, September 7, placed Novartis in fourth place out of 50 companies listed.

From Arizona to Venezuela Major Leaguer David Peralta is Committed to Improving the Lives of Others in Need

Even though Major Leaguer David Peralta is far away from Venezuela in terms of distance while playing for the Arizona Diamondbacks in the United States, his troubled home country remains close to his heart.

Delos™ and NUS School of Design and Environment Collaborate to Promote Healthy Building Design

Delos™, a wellness real estate and technology firm, today announced a Memorandum of Understanding with the National University of Singapore (NUS) School of Design and Environment that will help accelerate the integration of health and wellness in the built environment. As part of the collaboration, the organisations will maintain an open exchange of knowledge and will collaborate on research to further the development of design elements that serve to transform indoor spaces into environments that actively promote occupant health.

Maria Menounos Debuts “Maria's Greek Kitchen” at Fenway

Aramark, Fenway Park’s food and beverage partner, and Emmy-winning Maria Menounos, have partnered and opened a new “pop-up” concessions concept at Fenway Park, featuring Menounos’ healthy and authentic Greek family recipes. The opening of “Maria’s Greek Kitchen” marks a return of sorts to Fenway for Menounos, who grew up in nearby Medford, MA, attended Emerson College in Boston, and sold sausages behind a cart outside Fenway Park, before and after Red Sox games.

Chef Cat Cora Shares Her Tips on How Busy Families Can Incorporate Healthy Eating Into Their Lifestyles

Iron Chef Cat Cora has six boys at home and somehow manages to make nutritious food a centerpiece in their busy lives. Cora has helped her kids discover the joys of healthy eating for themselves, and has teamed with Aramark to share her tips for how other busy families can incorporate healthy eating into their lifestyles.

Merck for Mothers Blog | Inside the Life of a Women's Health Nurse Practitioner

Barb Dehn is a practicing Women's Health Nurse Practitioner and a television health expert, who is known as Nurse Barb. She is a guest lecturer at Stanford University, provides OB/GYN health care for women in Silicon Valley and is an award-winning author. Barb actively provides health care information on her social media platforms and contributes content to many online sources including her blog, Nurse Barb's Daily Dose, HealthyWomen.org and The Huffington Post. Barb is certified by the North American Menopause Society and is a Fellow in the American Association of Nurse Practitioners.

Back to School: The ABC’s of Changes to School Meals

With over 30 million students eating at least one meal at school each day, schools not only offer an opportunity for children to enjoy nourishing food but also a chance to learn healthy eating habits and important social skills. Meals served through the National School Lunch Program and School Breakfast Program are required to be healthy and nutritious, and they got even healthier in 2012 when new guidelines were implemented as part of the Healthy, Hunger-Free Kids Act, requiring cafeterias limit calories, sodium and unhealthy fats, and offer more whole grains, fruits and vegetables in every meal.

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