What is Food Safety?

National Food Safety Month was created in 1994 to heighten the awareness of food safety education. Each year, we feature a new theme and create free training activities and posters for the restaurant and foodservice industry to help reinforce proper food safety practices and procedures. Test your knowledge on the five common risk factors.

The Culture of Food Safety | Handwashing

When it comes to personal hygiene, handwashing is one of the most important steps in preventing the spread of pathogens and cross-contamination.

September Is National Food Safety Month

ServSafe is excited to be celebrating the 23rd year of National Food Safety Month (NFSM)! This year's theme focuses on The Culture of Food Safety. As a focal point within the restaurant industry, food safety is now synonymous with an operation's reputation.

Net Impact and Samsung Partner in Support of Feeding America

Net Impact and Samsung Electronics America, Inc. has announced a donation of $70,000 to Feeding America in Support of National Hunger Action Day. The “Small Change, Big Effect” 30-day fundraising campaign launched on August 3, 2017 with an event at Samsung 837 in New York City.

Businesses Call on Trump to Reverse Decision on Federal Flood Risk Management Rule

As the devastating climate change-fueled impacts of Hurricane Irma continue to unfold, and the financial costs of Hurricane Harvey continue to escalate, a network of businesses is calling on the Trump administration to reinstate the Federal Flood Risk Management Standard, known as FFRMS.

The standard requires federal agencies to take into account current and future flood risks in investment decisions related to federally-funded buildings and infrastructure, ensuring they are built to withstand growing flooding threats.

Three Quality of Lifehacks to Teach Your Child(ren) to Cook

Today is National Kids Take Over the Kitchen Day. In most cultures, learning to cook from your parents is a natural part of growing up. It may be connected to a holiday or religious tradition or simply a weekly dinner for a big family with deep ties to its heritage. But for many of us, that tradition sadly takes a back seat to the rigors of our daily existence. Cooking with the kids would be nice, but on a busy school night, dinner is just another chore to check off the list.

So how can we change that? It may be easier than you think and the benefits of taking just the first few steps are enormous.

Spurring Nutrition for Children in India

General Mills works to advance nutrition wellness in India through unique partnerships with global and local nonprofits, starting with the country’s school meal programs. For school children, a nourishing daily meal can make a remarkable difference.

De Beers Bus Deal Is Just the Ticket for Venetia

The mine, working with VM Diamond Transport, wants to bring in businesses owned by historically disadvantaged South Africans to become 40 per cent shareholders in two bus companies soon to be established in Musina and Blouberg in the Limpopo Province.

Volkswagen Of America Hits the Road With Endurance Runner Mimi Anderson

Volkswagen of America (VWoA) announces its support for endurance runner Mimi Anderson as she attempts to run across the USA for charity – and set a world record for the feat.

For Campbell’s, Brand Value Means Customer Engagement

For several years, corporate social responsibility (CSR) advocates have suggested that companies will lag on solving their environmental and social challenges, putting them at risk – unless CSR is integrated into the company instead of cast aside in a silo. To that end, Campbell Soup Company is one firm that stands out for making CSR critical to both its overall strategy and brand value.

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