Innovation & Technology | TriplePundit

From Farm to Fork: How Technology Can Help Lift Smallholder Farmers Out of Poverty

The world produces enough food to feed every individual, yet almost 690 million people continue to go hungry. The irony is that many of those who are undernourished spend their days growing food for others. Smallholder farmers, who cultivate less than 5 acres of land, constitute a large portion of the world’s poor living on less than $2 a day, according to World Bank estimates.

Innovation & Technology

From Farm to Fork: How Technology Can Help Lift Smallholder Farmers Out of Poverty

TriplePundit

Innovation & Technology

How Ag Innovation Supports the Global Food System

Bayer

Events, Media & Communications

Food Safety: An Opportunity to Rethink, Reset and Recharge

The Consumer Goods Forum

Responsible Production & Consumption

Coffee in Crisis: How to Take Action

Americans drink a LOT of coffee — more than 400 million cups each day. Meanwhile, more and more people across the globe are drinking coffee as consumption grows in China, India, and beyond. This has led to the development of a vast commodity market worth $200 billion each year — one that will at least double by 2050, according to World Coffee Research. So, it may come as a surprise that amidst this prosperity, coffee farmers are facing a crisis that threatens their basic livelihoods.

Responsible Production & Consumption

Fair Trade USA Celebrates National Coffee Day With #JustOneCup

Saturday, September 29th is National Coffee Day and Fair Trade USA, the leading certifier of Fair Trade products in North America, has launched its #JUSTONECUP campaign to remind coffee drinkers of the the importance of choosing Fair Trade.

Philanthropy & Cause Initiatives

African Food Businesses Get Nurturing from Well-Known Giants

Volunteers from some of the world’s biggest food producers, who decades ago took food-making from kitchen to the factory, are offering guidance to African entrepreneurs and helping nations become less dependent on imported food.

Supply Chain & the Circular Economy

Oxfam Spurs Transparency Conversation Between Consumers and Supermarkets

Americans have seen the power of their activism make a change. From boycott hashtags, student protests and outspoken employees, consumers have been a driving force for progress on social and environmental issues. But they are not always equipped to start a direct dialogue with brands about complex issues. Oxfam recognized that issue and is arming consumers with facts to help facilitate a conversation with supermarkets around the world.

Energy

Wood Fuels Key to Easing Food Insecurity Situation in Sub-Saharan Africa

Access to wood fuels for cooking must be considered when formulating policy to deal with food insecurity in sub-Saharan Africa, according to researchers who advocate expanding the effort to improve wood-fuel systems and make them more sustainable.

Mindful Portions: Cutting Through the Quantity Confusion with Quality Meal Guidance
People around the world are more attentive than ever about food and nutrition, questioning where and how their food is made and its impact on health. While many of us are trying to eat healthily, we’re faced with the difficult task of navigating an environment that consistently promotes food quantity over food quality.

Responsible Business & Employee Engagement

7 Nestlé Brand Stories You Missed in 2017

2017 was an eventful year here at Nestlé. We launched innovative products, had new learnings on the joy of pizza, broke Guinness World Records, and welcomed new members to our family.

We know you had a busy year too — so in case you missed any of our biggest stories, we’ve got a quick roundup of the highlights for you.

Sustainable Development Goals

Bringing You a Perfect – and Sustainable – Cup of Joe

Having a good cup of coffee is a morning ritual for most of us. There’s nothing like the aroma of that first cup. At Walmart, we are working to provide a range of coffee product options that are affordable, high-quality and that build trust with our customers. One way we’re doing this is by sourcing third-party certified sustainably-grown coffee for products sold in our stores and clubs.

Supply Chain & the Circular Economy

Nespresso Announces Investment in Post-Conflict Colombian Coffee

espresso today announced it will expand its coffee-sourcing programme for the first time into several former conflict zones as part of a USD 50 million investment in sustainable high-quality coffee cultivation in Colombia.

President Juan Manuel Santos addressed the Nespresso Sustainability Advisory Board where he welcomed the company’s commitment. He cited the investment as an important contribution to the development of post-conflict areas.

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Community Investment

all community engagement efforts (e.g., Teach for All, volunteerism, etc.)

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