Innovation & Technology | TriplePundit

From Farm to Fork: How Technology Can Help Lift Smallholder Farmers Out of Poverty

The world produces enough food to feed every individual, yet almost 690 million people continue to go hungry. The irony is that many of those who are undernourished spend their days growing food for others. Smallholder farmers, who cultivate less than 5 acres of land, constitute a large portion of the world’s poor living on less than $2 a day, according to World Bank estimates.

Innovation & Technology

From Farm to Fork: How Technology Can Help Lift Smallholder Farmers Out of Poverty

TriplePundit

Innovation & Technology

How Ag Innovation Supports the Global Food System

Bayer

Events, Media & Communications

Food Safety: An Opportunity to Rethink, Reset and Recharge

The Consumer Goods Forum

Supply Chain & the Circular Economy

Companies Get Creative With Product Lines During COVID-19 Crisis

While “business as usual” remains a thing of the past (at least for now), some businesses are re-imagining their product and service offerings. Here’s a roundup of restaurants transforming to meet the changing demands during the global crisis.

Supply Chain & the Circular Economy

The Fair Trade Difference is Impactful to Communities and Individuals

Individually we make a choice. Together we make a difference. Whenever you buy a product with the Fair Trade Certified™ seal, farmers, workers, and fishermen earn extra money to uplift their communities.

Environment

New Ceres Report Calls on Major Food Companies to Use Vanishing Water Resources More Efficiently

Third edition of Feeding Ourselves Thirsty reveals improved scores in water management practices from industry giants such as Mars, Incorporated and Unilever, but finds insufficient corporate action overall in an increasingly water-stressed world.

Supply Chain & the Circular Economy

Four Reasons Food Safety Is Not Just for World Food Day

Abigail Stevenson, Mars Global Food Safety Center Director, on why food safety is a critical requirement for food security, and how Mars is proudly taking action to enable safe food for all on #WorldFoodDay and every day.

Supply Chain & the Circular Economy

Fair Trade Certified Produce Sales Up 30 Percent

Fair Trade USA® reports significant growth in its produce category, evidenced by a 30 percent increase in sales volume in 2018. Growth in the produce category included the introduction of 8 new Fair Trade Certified™ products.

Supply Chain & the Circular Economy

Smithfield Moves to a More Sustainable Supply Chain, Starting with Animal Feed

Smithfield Foods' supply chain includes numerous farms across the United States and Europe, and it has customers in 44 countries. Smithfield is in a unique position to have a broad sustainability impact and it says it’s making progress on this front.

Supply Chain & the Circular Economy

Albertsons Companies, The Kroger Co., and Williams-Sonoma Announce Major Commitments to Fair Trade Certified Coffee as Part of Sustainable Coffee Challenge

Fair Trade USA announces another round of historic commitments made by leading retailers Albertsons, Kroger, and Williams Sonoma in support of sustainable coffee sourcing and improved farmer livelihoods. Coffee farmers around the world have been struggling with record low C-Market prices for the last year, and the Sustainable Coffee Challenge is one way that the coffee industry is taking action to bring about positive change.

Environment

Partnerships Are Important to Improving the Sustainability of Animal Agriculture

Smithfield "was the first major protein company to set an ambitious greenhouse gas (GHG) reduction goal to reduce emissions 25 percent by 2025, which is the equivalent of removing 900,000 cars from our roads," company management highlights.

Responsible Production & Consumption

Hormel Foods Announces the Creation and Launch of Plant-forward Meat Alternative HAPPY LITTLE PLANTS™ Brand at Barclays Global Consumer Staples Conference

Hormel Foods Corporation announced the launch of the Happy Little Plants™ brand, a new plant-forward, protein portfolio created as part of the company’s first project under its Cultivated Foods umbrella.

Responsible Production & Consumption

Empowering Farmers to Self-Assess Agricultural Practices

This summer we launched Version 2.0 of the General Mills Regenerative Agriculture Self-Assessment, a user-friendly tool for farmers to understand alignment between their agricultural practices and the principles of regenerative agriculture.

Latest Campaigns

AEG's Commitment to Social Impact and Volunteerism

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Working at Chemours

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Nutrition and Health

Focus on preventing and treating malnutrition across life stages. Highlights include early detection, community-based treatment (e.g., MUAC screening...

Collaboration and Partnership

Cascale shares updates on its strategic partnerships with industry stakeholders geared toward shifting the industry into one that gives back more than...

Opportunity for All

At Trane Technologies, uplifting our communities and workforce is the key to our continued success. We focus on broadening access to education...

GoDaddy | Microbusiness

They’re the people who build websites, run restaurants, and teach online classes. They power local economies and national growth but their impact...

PSEG Strength in Service, Sandy and Beyond

Ten years after Superstorm Sandy raged across the East Coast, PSE&G continues to protect customers’ utility service from the damaging impact of...

Kingfisher Around the World

The SCS Kingfisher certification mark is showing up on an increasing number of products around the world. It differentiates companies that are making...

KeyBank Foundation: Helping Communities Thrive through Education, Workforce Development, and Service

KeyBank Foundation helps build thriving communities by supporting organizations and programs that foster thriving students and a thriving workforce...

Aflac Voices

Hear from Aflac’s senior leaders and subject matter experts about industry trends and more.