The world produces enough food to feed every individual, yet almost 690 million people continue to go hungry. The irony is that many of those who are undernourished spend their days growing food for others. Smallholder farmers, who cultivate less than 5 acres of land, constitute a large portion of the world’s poor living on less than $2 a day, according to World Bank estimates.
While “business as usual” remains a thing of the past (at least for now), some businesses are re-imagining their product and service offerings. Here’s a roundup of restaurants transforming to meet the changing demands during the global crisis.
Individually we make a choice. Together we make a difference. Whenever you buy a product with the Fair Trade Certified™ seal, farmers, workers, and fishermen earn extra money to uplift their communities.
Third edition of Feeding Ourselves Thirsty reveals improved scores in water management practices from industry giants such as Mars, Incorporated and Unilever, but finds insufficient corporate action overall in an increasingly water-stressed world.
Abigail Stevenson, Mars Global Food Safety Center Director, on why food safety is a critical requirement for food security, and how Mars is proudly taking action to enable safe food for all on #WorldFoodDay and every day.
Fair Trade USA® reports significant growth in its produce category, evidenced by a 30 percent increase in sales volume in 2018. Growth in the produce category included the introduction of 8 new Fair Trade Certified™ products.
Smithfield Foods' supply chain includes numerous farms across the United States and Europe, and it has customers in 44 countries. Smithfield is in a unique position to have a broad sustainability impact and it says it’s making progress on this front.
Fair Trade USA announces another round of historic commitments made by leading retailers Albertsons, Kroger, and Williams Sonoma in support of sustainable coffee sourcing and improved farmer livelihoods. Coffee farmers around the world have been struggling with record low C-Market prices for the last year, and the Sustainable Coffee Challenge is one way that the coffee industry is taking action to bring about positive change.
Smithfield "was the first major protein company to set an ambitious greenhouse gas (GHG) reduction goal to reduce emissions 25 percent by 2025, which is the equivalent of removing 900,000 cars from our roads," company management highlights.
Hormel Foods Corporation announced the launch of the Happy Little Plants™ brand, a new plant-forward, protein portfolio created as part of the company’s first project under its Cultivated Foods umbrella.
This summer we launched Version 2.0 of the General Mills Regenerative Agriculture Self-Assessment, a user-friendly tool for farmers to understand alignment between their agricultural practices and the principles of regenerative agriculture.
At kate spade new york and its Foundation, we believe that a woman’s mental health is foundational to her achieving sustainable long-term empowerment...
This category covers areas that aren't our signature charities. Main topics can include Homes For Our Troops as well as smaller charity organizations...
Corporate governance, risk management, operational integrity, and regulatory compliance are demanding challenges that companies face in today’s ever...
Cascale shares insights regarding policy and regulation impacting the consumer goods industry, and highlights how it's supporting members prepare for...
Cascale organizes and participates in a series of events, leveraging its position as a global convener of close to half the sector to bring together...
In states where Key has a presence, there are approximately 1.7 million low- to moderate-income (LMI) households. Many LMI individuals don’t have bank...
Entergy’s 2024 performance report, “Energy for a better future” presents an overview of our company’s 2024 achievements, future plans and strategies...
