AI & Technology | TriplePundit

From Farm to Fork: How Technology Can Help Lift Smallholder Farmers Out of Poverty

The world produces enough food to feed every individual, yet almost 690 million people continue to go hungry. The irony is that many of those who are undernourished spend their days growing food for others. Smallholder farmers, who cultivate less than 5 acres of land, constitute a large portion of the world’s poor living on less than $2 a day, according to World Bank estimates.

AI & Technology

From Farm to Fork: How Technology Can Help Lift Smallholder Farmers Out of Poverty

TriplePundit

AI & Technology

How Ag Innovation Supports the Global Food System

Bayer

Events

Food Safety: An Opportunity to Rethink, Reset and Recharge

The Consumer Goods Forum

Responsible Production & the Circular Economy

Companies Get Creative With Product Lines During COVID-19 Crisis

While “business as usual” remains a thing of the past (at least for now), some businesses are re-imagining their product and service offerings. Here’s a roundup of restaurants transforming to meet the changing demands during the global crisis.

Responsible Production & the Circular Economy

The Fair Trade Difference is Impactful to Communities and Individuals

Individually we make a choice. Together we make a difference. Whenever you buy a product with the Fair Trade Certified™ seal, farmers, workers, and fishermen earn extra money to uplift their communities.

Environment

New Ceres Report Calls on Major Food Companies to Use Vanishing Water Resources More Efficiently

Third edition of Feeding Ourselves Thirsty reveals improved scores in water management practices from industry giants such as Mars, Incorporated and Unilever, but finds insufficient corporate action overall in an increasingly water-stressed world.

Responsible Production & the Circular Economy

Four Reasons Food Safety Is Not Just for World Food Day

Abigail Stevenson, Mars Global Food Safety Center Director, on why food safety is a critical requirement for food security, and how Mars is proudly taking action to enable safe food for all on #WorldFoodDay and every day.

Responsible Production & the Circular Economy

Fair Trade Certified Produce Sales Up 30 Percent

Fair Trade USA® reports significant growth in its produce category, evidenced by a 30 percent increase in sales volume in 2018. Growth in the produce category included the introduction of 8 new Fair Trade Certified™ products.

Responsible Production & the Circular Economy

Smithfield Moves to a More Sustainable Supply Chain, Starting with Animal Feed

Smithfield Foods' supply chain includes numerous farms across the United States and Europe, and it has customers in 44 countries. Smithfield is in a unique position to have a broad sustainability impact and it says it’s making progress on this front.

Responsible Production & the Circular Economy

Albertsons Companies, The Kroger Co., and Williams-Sonoma Announce Major Commitments to Fair Trade Certified Coffee as Part of Sustainable Coffee Challenge

Fair Trade USA announces another round of historic commitments made by leading retailers Albertsons, Kroger, and Williams Sonoma in support of sustainable coffee sourcing and improved farmer livelihoods. Coffee farmers around the world have been struggling with record low C-Market prices for the last year, and the Sustainable Coffee Challenge is one way that the coffee industry is taking action to bring about positive change.

Environment

Partnerships Are Important to Improving the Sustainability of Animal Agriculture

Smithfield "was the first major protein company to set an ambitious greenhouse gas (GHG) reduction goal to reduce emissions 25 percent by 2025, which is the equivalent of removing 900,000 cars from our roads," company management highlights.

Responsible Production & the Circular Economy

Hormel Foods Announces the Creation and Launch of Plant-forward Meat Alternative HAPPY LITTLE PLANTS™ Brand at Barclays Global Consumer Staples Conference

Hormel Foods Corporation announced the launch of the Happy Little Plants™ brand, a new plant-forward, protein portfolio created as part of the company’s first project under its Cultivated Foods umbrella.

Responsible Production & the Circular Economy

Empowering Farmers to Self-Assess Agricultural Practices

This summer we launched Version 2.0 of the General Mills Regenerative Agriculture Self-Assessment, a user-friendly tool for farmers to understand alignment between their agricultural practices and the principles of regenerative agriculture.

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