Innovation & Technology | TriplePundit

From Farm to Fork: How Technology Can Help Lift Smallholder Farmers Out of Poverty

The world produces enough food to feed every individual, yet almost 690 million people continue to go hungry. The irony is that many of those who are undernourished spend their days growing food for others. Smallholder farmers, who cultivate less than 5 acres of land, constitute a large portion of the world’s poor living on less than $2 a day, according to World Bank estimates.

Innovation & Technology

From Farm to Fork: How Technology Can Help Lift Smallholder Farmers Out of Poverty

TriplePundit

Innovation & Technology

How Ag Innovation Supports the Global Food System

Bayer

Events, Media & Communications

Food Safety: An Opportunity to Rethink, Reset and Recharge

The Consumer Goods Forum

Supply Chain & the Circular Economy

SSCI Launches Second Public Consultation on Social Criteria for At-Sea Operations Scope

Taking the last steps to finalise the At-Sea Operations (ASO) scope of the Sustainable Supply Chain Initiative (SSCI), the SSCI recently launched a second public consultation on the Social Criteria under the ASO scope.

Supply Chain & the Circular Economy

Black & Veatch 'Experts on Demand' Service to Offer Food & Beverage, Biotechnology and Bioenergy Expertise

A growing population and climate change are challenging the world’s food supply, driving uncertainty in food, beverage and agriculture. To address this growing need, Black & Veatch is adding three NextGen Ag experts to its Experts on Demand platform

Supply Chain & the Circular Economy

New Consumer Goods Coalition to Accelerate Systemic Effort to Remove Deforestation and Forest Degradation from Key Commodity Supply Chains

17 global consumer goods brands will work together to accelerate systemic efforts to remove deforestation, forest degradation and conversion from key commodity supply chains, and drive transformative change across the industry.

Supply Chain & the Circular Economy

Adobe Celebrates Sustainable Package Design and Dieline 2020 Award Winners

Advancements within the CPG industry, especially the beverage sector, have an immense value, particularly when it comes to sustainability and designing for circularity.

Responsible Business & Employee Engagement

Agriculture and Fishing Standard – Project Group Announced

Global Reporting Initiative (GRI) have announced the members of the project working group leading the work to create a new sustainability reporting standard for agriculture and fishing.

Events, Media & Communications

Virtually Experience the Porter Novelli Purpose Summit

The COVID‐19 crisis is accelerating the transformation of business – one that solidifies the private sector mandate of a stakeholder‐first, rather than shareholder‐only, mentality.

Environment

Marie Mutskui Mockett: American Harvest

Anyone who has gone to the grocery store during the COVID-19 health crisis must have wondered to themselves at some point why there was no toilet paper, milk or flour all of a sudden.

Events, Media & Communications

Unveiling the Porter Novelli Purpose Summit: Committing to Action Amid COVID-19

Supply Chain & the Circular Economy

Black & Veatch NextGen Ag Develops Sustainable Infrastructure for Cultivated Meat Company

Global food production is responsible for more than a quarter of global greenhouse gas emissions. Agriculture uses half the world’s habitable land and consumes 70 percent of its freshwater withdrawals.

Research, Reports & Publications

Insights for a Time of Crisis: Porter Novelli COVID-19 Tracker

As the entire globe faces the unprecedented and catastrophic impact of the coronavirus pandemic, we’ve seen moments of brightness during a fog of immense sadness and uncertainty.

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IWBI | Workplace Wellness

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Health and Safety by Antea Group

Antea Group's health and safety consultants understand what it takes to help make a positive impact on safety culture. Read blogs, insights, and more...

Community Investment

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