They Weren't Expecting a Woman

In support of International Women's Day on March 8th, Fair Trade celebrates women everywhere who embody the #FairHer mission as role models for gender equality through their words and actions. We call on three women of Fair Trade to share their experiences and what they’ve learned along the way from bold, inspiring women in communities they work with through Fair Trade.

Improving Food Security in West and East Africa

20,000 farmers in Benin, Cameroon, Ghana, Kenya, Senegal and Uganda have improved the security and quality of their food supply thanks to the FoodAfrica Programme. In addition to those farmers and their communities, it is estimated that the programme has also had an impact on the lives of over 200,000 people.

LIXIL to Provide UN-Habitat with Sanitation Facilities for Kalobeyei Refugee Settlement

LIXIL Corporation, a global leader in the housing and buildings industry, announced today it has been awarded a contract by UN-Habitat to provide its Green Toilet System – a waterless and sustainable sanitation solution - for the Kalobeyei refugee settlement in Turkana County, Kenya. Designed for areas without access to water and sewage systems, the Green Toilet System will improve access to clean and safe toilets in the settlement and help refugees become more economically self-reliant by converting waste into fertilizer for crops.

Unlikely Allies Are Crowdsourcing Funding and Habitat to Save the Monarch Butterfly

The Monarch Butterfly Habitat Exchange is an innovative market-based program dedicated to restoring and conserving high-quality monarch habitat on America's private working lands. It’s been dubbed an ‘Airbnb for butterflies’ because it’s the only program of its kind that can open the vast untapped potential of large-scale farms and ranches to make habitat available for monarchs at an unprecedented scale and pace.

Smithfield Foods, a global food company that is also the world’s largest hog producer and pork processor, is the first food company to participate in the program, contributing $300,000 to restore key prairie habitat for monarchs in Missouri.

How One Farm is Harnessing Waste to Improve Soil Health and Put the Best Mushrooms on Your Pizza

When you take a bite of a hot slice of California Pizza Kitchen’s Mushroom and Green Onion pizza, you’re surely not thinking of mushroom farms, organic soil and sustainability.

Next time, perhaps you will.

What you might not know is that those mushrooms, and the farmers who grow them at the Pennsylvania-based Mother Earth Organic Mushrooms, are part of an awesome cycle of care that supports organic farms throughout the East Coast. Nestlé values the farm’s high-quality mushrooms, their rich flavor and the nutritional boost they provide — but we also seek out partners like Mother Earth to create shared value that goes beyond the products we create.

Food Safety and Farmworker Experts Team Up to Expand Agricultural Training Reach

SCS Global Services (SCS), a leading food safety training center and third-party certification body, and AgSafe Food & Farms, a nonprofit organization providing worker health and safety education and services, are pleased to announce their new partnership. Through complementary and new joint education, training, and service offerings, the two organizations will provide even greater support for growers, packers, distributors, and farm labor contractors, addressing critical issues impacting worker safety, health, human resources, and food safety.

ASEAN Is Rising to the Climate Change Challenge Facing Agriculture and Forestry

At a meeting in Lombok, Indonesia, representatives of ASEAN working groups agreed to strengthen their collaboration to reduce risks and maximize security in the food, agriculture and forestry sectors.

How Drones Are Helping Traditional Industries Take Flight Into the Future

Not long ago, the mere thought of drones was reserved for the military and sci-fi movies. Today, they’ve become a part of everyday conversation among friends, in the media and beyond. While drones aren’t swarming the skies yet, many companies across industries are using them more and more to increase efficiency and productivity.

“Drone technology is going to disrupt businesses,” says Elaine Whyte, head of drones (UK) at PricewaterhouseCoopers. “They’re agile, inexpensive, and rapid to respond. So, they can go and reach places that are difficult for a business to get to.”

Ultimately, implementing unmanned aerial vehicles (UAVs) will make jobs easier, safer and more cost-effective, which is a win-win across sectors.

Our Food Journey™

Our belief is that good business and good stewardship go hand in hand.

Given our role in helping to feed America and the world for over 125 years, we know that building social value and creating economic value are not competing goals. For us, there is no daylight between good citizenship and good business.

While we are committed to many worthy causes, including cancer research and fighting childhood hunger, it is our core business – efficiently producing delicious food for the world’s growing population – that we are most proud of. Since the beginning, we’ve believed that social responsibility is more than giving a percentage of our profits at the end of the year.

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