Re-imagining Global Agriculture – Olam Sets Out New Purpose and Reporting Model in 2017 Annual Report

Recently winning silver at the 13th annual Singapore Corporate Awards in the Big Cap category, our 2017 Annual Report is the first on Olam’s journey to develop a new model of reporting that provides insight into how we create value for multiple stakeholders over the long-term.

Working Together Towards Sustainable Healthy Diets

SDG 12 is crucial because there is an urgent need to transform the way we use food and land. As the world’s largest food and beverage company, Nestlé is contributing our expertise and experience to help achieve sustainable, healthy diets for a growing global population. This is an integral part of our business.

We believe that to be successful in the long term, we have to create value for both our shareholders and society. ´Creating Shared Value’ is the way we do business and live up to our purpose – ‘Enhancing quality of life and contributing to a healthier future’.

How Driscoll’s Is Creating Shared Value in Berry Supply Chains

The buyer-supplier relationship is changing in more ways than you might imagine. Consumers and retailers are increasingly demanding that suppliers demonstrate their sustainability: How are buyers and suppliers collectively adapting to changes in the market, as well as labor and environmental pressures?

Agroforestry Systems for Producing Nutritious Food for Smallholders in Odisha, India

The World Agroforestry Centre (ICRAF) South Asia Regional Programme recently launched a three-year project: Enabling Smallholders in Odisha to Produce and Consume More Nutritious Food through Agroforestry Systems.

Restoring Degraded Tropical Dryland in Extreme Conditions: The Case of Sumba Island

Restoring degraded land is a major global challenge made more urgent by a changing climate, warming world, increasing shortage of arable land and an exploding human population. The tropical regions of Earth have been historically among the wettest and most fertile, producing the familiar images of lush landscapes of thickly forested hills and valleys of rice fields. Yet large areas of the tropics are dry, deforested, degraded and unproductive. The island of Sumba in Indonesia’s easternmost province of Nusa Tenggara Timur is one such case.

World Agroforestry Centre: Regreening Africa!

The United Nations General Assembly declared 17 June the World Day to Combat Desertification to promote public awareness on land degradation, desertification and drought. The theme for 2018 was “Land has true value. Invest in it”. The European Union has taken the slogan seriously and invested in an ambitious five-year project aimed at reversing land degradation and improving food and nutritional security in some of the most vulnerable regions in Africa.

Tupperware Brands Works with NASA to Help Astronauts Grow Fresh Food in Space

Tupperware Brands believes that people should not only have fresh food on Earth, but in space as well.

We Can’t Afford Simplistic, Binary Thinking When It Comes to Food Production

As head of R&D for a major vegetable seed company, I get to travel around the world to meet with farmers and many other veggie-loving stakeholders from across the food chain. Thanks to events hosted by our seed brands, De Ruiter and Seminis, I’ve had the pleasure of interacting with vegetable suppliers, grocery retailers, restaurateurs, renowned chefs, food writers/bloggers, and other stakeholders. I have also had wonderful opportunities to speak at many culinary or “foodie” events.

Farming Up: Modern Biology Will Maximize the Potential of Vertical Controlled-Environment Agriculture

I recently had the opportunity to participate in a workshop on Vertical Farming as a pre-summit event at the World Agri-Tech Innovation Summit in San Francisco. I had the pleasure of joining key leaders from this promising new industry to discuss the role that plant science and technological innovations may play in optimizing yields and delivering valuable products. My message was simple: Partnerships between seed companies and vertical controlled-environment producers, and the application of modern biology tools to create custom germplasm, will be key to enabling these new and exciting production systems, just as they are in today’s most commonly-used fruit and vegetable production systems.

PepsiCo Digs Deep in Agriculture and Water

PepsiCo is, at heart, an agricultural company and a company whose products are consumed when communities come together. We cherish this role and are committed to being part of the solution when challenges arise. For agricultural communities this can mean facing difficult realities from 100 year floods and droughts now happening every other year, to the rising average age of farmers, to increasing soil loss and water pollution. At PepsiCo, we fully realize that our future is tied to the future of our farmers and communities and we are working together to confront shared challenges head on and make tomorrow brighter and better.

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