Responsible Production & the Circular Economy

Innovation Blooms: Albertsons Companies Adds Wedding Flowers to Its Online Offerings

Albertsons Safeway Inc.

Corporate Responsibility

Sharper Focus on Sustainability in Sectors

GRI

Environment

Biodiversity on the Farm: The Importance of Biodiversity and Supporting Ecosystems in Agriculture

Bayer

Environment

An Important Day for the Future of Agriculture

About two years ago, Bayer and Monsanto reached an agreement under which Bayer would acquire Monsanto. In that time, I’ve had the opportunity to meet farmers from around the world, including the United States, Brazil, Kenya, Nigeria, Germany, the Netherlands, China and India to name only a few.

Environment

Planting Trees on a Stony Hill: A Story With Pictures

Environment

The Potential of Agroforestry to Enhance Land Degradation Neutrality: Case Study From Tanzania

Judith Nzyoka of the World Agroforestry Centre (ICRAF) and colleagues explain in a chapter of a new book — A better world: actions and commitments to the Sustainable Development Goals: life on land — how agroforestry can support countries achieve LDN using a case study from Tanzania.

Corporate Responsibility

Sustainable Agriculture Means Sustaining More Young Farmers

According to some U.S. food industry observers, interest in small farms and sustainable agriculture is on the rise among young people.

Responsible Production & the Circular Economy

"Superfood" Moringa Transforming Lives of Female Farmers Around the World

With its line of moringa-based health foods, American Kuli Kuli Foods is improving the lives of female farmers by providing job opportunities and improving nutrition in 13 countries around the world.

Responsible Production & the Circular Economy

Sodexo Launches New Plant-Based Menus Across Hundreds of University, Healthcare and Corporate Services Accounts Nationwide

According to a Nielsen global survey, 39% of American consumers are working to incorporate more plant-based foods in their diets. Sodexo, a food services and facilities management company committed to improving Quality of Life, launched its new plant-based menus in hundreds of accounts across its Universities, Healthcare, and Corporate Services segments. The new menus featuring 200 plant-based recipes were created in partnership with the Humane Society of the United States (HSUS) and the World Resource Institute-Better Buying Lab (WRI), to meet consumer demand for plant-based options and reduce the environmental impact of food offerings.

Corporate Responsibility

Agriculture: The Missing Piece of the Climate Puzzle

By 2050, countries around the world must find a way to produce more food than they have in the past 8,000 years to accommodate population growth—all while minimizing the agricultural sector’s contribution to climate change.

Environment

Land Restoration in Africa Builds Momentum

During 29–30 August 2018, delegates from governments, donor agencies, development organizations, research institutions and the private sector convened at the Global Landscapes Forum Nairobi to align their work on restoring degraded land with the African Forest Landscape Restoration Initiative (AFR100). AFR100 aims to restore 100 million hectares by 2030.

Energy & Infrastructure

How NextGen Agriculture Can Feed a Growing World

One in every nine people in the world – or roughly 815 million people – are undernourished, according to the United Nations. This sobering statistic has prompted the UN to launch its Zero Hunger initiative, which aims to end hunger through indoor farming solutions, a now viable means for achieving sustainable food production.

The goal is simple: Ensure everyone has access to safe, nutritious and sufficient food by 2030.

Responsible Production & the Circular Economy

Coffee in Crisis: How to Take Action

Americans drink a LOT of coffee — more than 400 million cups each day. Meanwhile, more and more people across the globe are drinking coffee as consumption grows in China, India, and beyond. This has led to the development of a vast commodity market worth $200 billion each year — one that will at least double by 2050, according to World Coffee Research. So, it may come as a surprise that amidst this prosperity, coffee farmers are facing a crisis that threatens their basic livelihoods.

Latest Campaigns

Environment, Social, and Governance (ESG)

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Sustainable Operations

ops-related sustainability content (e.g., new electric equipment, decarb efforts, etc.)

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