With wedding season just around the corner, Albertsons Companies (NYSE: ACI) today announced they are offering customers an easy, affordable, and environmentally-friendly online option for purchasing fresh, hand-cut wedding flowers.
Today, Whole Kids Foundation announced 602 new school and school-garden-support-organization grant recipients. The recipients cover 46 U.S. states and nine Canadian provinces, providing educational opportunities around agriculture, ecology, nutrition and business for 356,798 students.
The Co-op is one of the world’s largest consumer co-operatives, with over 4.6 million members. Its purpose is ‘Championing a better way of doing business for you and your communities’. Today the Co-op announces the launch of its 12th annual sustainability report.
The Philippines is one of the world’s most vulnerable countries to the impacts of climate change, annually experiencing more than 20 typhoons, of increasing strength, that destroy lives and livelihoods.
Despite a significant contribution to the economy, the bamboo industry in Indonesia remains underdeveloped. In terms of policy, bamboo is also often overlooked, with most attention focused on timber.
Smithfield Foods, Inc. and Anuvia™ Plant Nutrients are pleased to announce a new partnership to create sustainable fertilizer from renewable biological materials collected from manure treatment systems at Smithfield’s hog farms. This project is part of Smithfield Renewables, the company’s new platform dedicated to unifying and accelerating its carbon reduction and renewable energy efforts.
Former McKinsey consultant Justin Whitmore was on the job as the first chief sustainability officer of Tyson Foods just one month when he disclosed his team’s intention to set science-based targets for cutting greenhouse gas emissions and to embrace "outcome-based" water conservation goals across the company’s operations and supply chain.
It tapped World Resources Institute to assist with that process. "Sustainability is about thriving today and doing the right thing to thrive tomorrow," Whitmore said, announcing the partnership. "We’re collaborating with WRI on aggressive and attainable goals rooted in science. These will give us the opportunity to reduce our environmental impact over time so we can benefit now, and other generations will benefit in the future."
It’s Earth Month and to celebrate, we’re reflecting on the progress we’ve made, the challenges we’ve faced and the road ahead. Throughout the month we’ll offer opportunities to hear directly from our leaders in animal well-being, the environment, workplace safety, hunger relief and more. Part of being a company committed to sustainability is being a company that also cares about transparency.
Our 2017 sustainability report is out today, the perfect time to turn to our Executive Vice President of Corporate Strategy & Chief Sustainability Officer Justin Whitmore to set the stage for our month-long dialogue on sustainability.
Tyson Foods, Inc. has committed to support improved environmental practices on two million acres of corn by the end of 2020. It is the largest-ever land stewardship commitment by a U.S. protein company and supports Tyson Foods’ recently announced goal of reducing greenhouse gas (GHG) emissions 30 percent by 2030.
The two million acre commitment, which was announced today as part of the release of Tyson Foods’ newest sustainability report, will encourage grain farmers to adopt more efficient fertilizer practices, and take additional measures to reduce water runoff and soil loss.
Bees are critical to one-third of the world’s crops, including ingredients that are used in more than one-third of HÄAGEN-DAZS ice cream flavors such as Vanilla Swiss Almond, Strawberry and Rocky Road. However, bees are being threatened at a staggering rate as an estimated one-third of honey bee colonies were lost between April 2016 and March 2017. Today, HÄAGEN-DAZS celebrates 10 years of passionate support for these extraordinary pollinators to ensure they can continue to thrive and enrich the planet.
In 2016, IFF and Unilever, in collaboration with Oxfam Great Britain, Heifer International and the Ford Foundation, launched Vetiver Together, a two-year pilot program aimed to improve the livelihoods of the vetiver farming communities, strengthen IFF’s vetiver supply chain and increase environmental conservation.
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