With a responsibility to our planet, Las Vegas Sands is a proud leader in sustainability in the hospitality industry through Sands ECO360, its global sustainability program. In 2017, Marina Bay Sands announced a partnership with World Wide Fund for Nature in Singapore (WWF)and their commitment to sustainable food and farming, the production of foods using farming techniques that protect the environment, public health, communities and animal welfare. Eddy Kembaren and Eric Ho are the senior managers in Procurement at Marina Bay Sands whose roles play an important part in ensuring sustainable food sourcing at the property.