Gildan Partners With World Vision to Deliver Its Teacher Training Program in Honduras
As a pillar of Gildan’s community engagement program, the Company believes that investing in youth education can help change futures for individuals and communities grow and prosper in the longer term.
Science Experiments Inside the Curiosity Cube
WMTV covered MilliporeSigma's Curiosity Cube at the Henry Vilas Zoo in Madison.
Act Locally: Israel’s Maala Shows How National Standards Can Move the Needle on Global CSR
Global reporting systems have become a mainstay of major multinational companies seeking to track their progress on human rights and environmental impact.
SVP NRG Stresses the Need to Build a Framework That Incentivizes Innovation
Every retail energy executive aspires to be in tune with the most innovative trends permeating the industry. Understanding that, Robert Gaudette, Senior Vice President with NRG Energy, offered a perspective on ‘the next big thing.’ Gaudette articulated the inflection point the industry is facing in relation to customer-facing power solutions during his remarks at a recent retail energy forum.

Breaking Down Local and National Efforts to Improve Food Security in the U.S.
As of 2017, estimations indicate that 1 in 8 Americans suffer from food insecurity—some 40 million people, including 12 million children. That’s the bad news. The good news is that the population of food insecure people has declined in the United States. Food insecurity is off from its peak during the Great Recession of 2008 and continues to decline. Nonetheless, the decline hasn’t reached the pre-recession level, and work remains to address hunger and food security in America.
Rethink Food Waste
As 40 percent of the world’s food goes uneaten, and 52 million tons of food are sent to landfills annually in the U.S. alone, operators have both a challenge and an opportunity. By measuring and reducing waste, restaurateurs can save money and help save the planet.
Fighting Hunger, Sharing Strength
Sysco is committed to helping the millions of Americans who struggle with food insecurity and hunger, providing both financial and volunteer resources to local organizations. We currently allocate 75 percent of our community donations and volunteer activities toward hunger relief, and as part of our 2025 Corporate Social Responsibility Goals, we plan to donate 200 million meals and $50 million dedicated toward alleviating hunger and food insecurity in the communities we serve.
Dell Technologies Publishes Its FY19 Corporate Social Responsibility Report & Demonstrates Early Completion of Much of Its 2020 Plan
Today Dell Technologies released its final progress report against our 2020 Legacy of Good Plan. You’ll recall we established this plan back in 2013 to put our technology and talents to work where they can do the most good for people and the planet.
Hallmark 2018 Sustainability Progress
“Overall, we are very pleased with the progress we have made,” said Craig McMonigle, vice president – supply chain innovation and product integrity, Hallmark. “We remain committed to better understanding our water footprint and the areas of biggest impact and risk along our broader supply chain.”

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