Client News Feed

Albertsons Companies Marks World Oceans Day by Taking Actions to Fulfill our Pledge to End Use of Eel in Sushi

At Albertsons Companies, we do a lot of work behind the scenes to ensure that we are providing responsibly sourced seafood products as part of our Responsible Seafood Program. Following our January 2018 announcement to remove eel from our sushi products, we immediately started wo

Albertsons Companies Sushi Program: Tuna Traceability Study

Earlier this year, Albertsons Companies achieved our Top 5 by 2022 Sushi Commitment 18 months ahead of schedule, and our commitment to responsibly sourced seafood doesn’t stop there.

Profile in Innovation: Jeroen Bello, The Man at the Wheel

The electrification of cars comes with new requirements and opportunities for materials. Bello and his team recently developed battery fire protection foam sheets for electric vehicles in response to a need by car brands to ensure safety.

Closed Loop Partners joins with CVS Health, Target & Walmart to Announce Winners of “Beyond the Bag” Innovation Challenge

The Center for the Circular Economy at Closed Loop Partners announces the nine winners of the Beyond the Bag Challenge: ChicoBag, Domtar, Eon, Fill it Forward, GOATOTE, PlasticFri, Returnity, SmartC and Sway.

118 Organizations Make Sustainability Appeal for Critical Improvements in Global Tuna Fisheries

A wide consortium of global tuna buyers, NGOs, and fishing industry associations have issued a call to regional fishery management organizations that they adopt more stringent rules on harvest strategies, fish-aggregating devices, bycatch limits, catch monitoring and control, and

Albertsons Goes Fishing For Sustainable Sushi

Albertsons added sushi to its “Top 5 by 2022” project, which promises that the five most popular wild and farm-raised seafood species used for sushi in its stores will be sourced sustainably and responsibly.

Albertsons Companies Selects Afresh Technologies AI Platform

"Managing these variables ultimately allows us to offer our customers even higher quality fresh products and further reduce our food waste."