The monthlong effort involved virtual volunteer activities by employees and monetary donations, including customer-purchased Shield of Recognition sales.
In recognition of Hunger Action Day, Hormel Foods Corporation (NYSE: HRL) today announced donations totaling $300,000 to over 30 hunger-relief organizations throughout the United States through its Community Donations Program.
Smithfield Foods, Inc and Kroger have joined forces to donate 30,000 pounds of protein to Mid-Ohio Foodbank. Smithfield’s contribution was part of the company’s 2019 Helping Hungry Homes® donation tour, Smithfield’s signature hunger-relief initiative
To support hunger relief efforts in the Carolinas, Harris Teeter and Smithfield Foods joined forces at the grand opening of Harris Teeter’s newest store to donate nearly 40,000 pounds of protein to the Food Bank of Central & Eastern North Carolina.
Across Europe and Australia, General Mills and our employees are helping to feed those facing hunger by supporting the Global Foodbanking Network, Food Bank Australia and the European Food Banks Federation and their members.
The Smithfield Foundation, the philanthropic arm of Smithfield Foods, Inc., is pleased to announce that applications for the company’s charitable grant program are now available.
Our 33 summer interns lent their time, energy and enthusiasm to the Houston Food Bank this past Friday, helping to sort and pack donated food items that will provide 9,780 meals for families in need in the greater Houston area; a taste of how Sysco gives back.
Sysco is committed to helping the millions of Americans who struggle with food insecurity and hunger, providing both financial and volunteer resources to local organizations. We currently allocate 75 percent of our community donations and volunteer activities toward hunger relief, and as part of our 2025 Corporate Social Responsibility Goals, we plan to donate 200 million meals and $50 million dedicated toward alleviating hunger and food insecurity in the communities we serve.
General Mills announces the 20 winners of its Food Recovery Champions program that awards grants to expand surplus food recovery in the U.S. and Canada for greater social and environmental impact.
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