Responsible Production & the Circular Economy

Bold and Broad Action Needed to Ensure Food Is Well Grown and Well Used

To advance critical changes (and we must) that can yield improved outcomes for people and planet, it helps to zero in on specific, actionable areas within the world’s food system that are powerful levers, but still within grasp.

Philanthropy

Smithfield Foods Donates $100,000 and 40,000 Pounds of Protein to DC Central Kitchen

Smithfield Foods, Inc. and DC Central Kitchen joined together with local culinary experts to bring awareness to the issue of food insecurity across the nation’s capital

Responsible Production & the Circular Economy

Doing More to Waste Less

General Mills is a part of coalition of leading food makers, retailers and foodservice operators that have committed to minimize food waste within their own operations and also help society cut food waste levels in half by the year 2030.

Philanthropy

United Way Launches Food Security Initiative in Peel Region

Funded through a $1-million investment from General Mills, United Way will launch six Community Food System Grants in Mississauga and promote community education in a two-year food security initiative.

Responsible Production & the Circular Economy

Sysco Helps Feed the Hungry While Reducing Seafood Waste

Trinity Seafood, a Sysco specialty seafood company based in New Jersey, recently partnered with local food banks and fishermen to pilot the New Jersey Seafood Gleaning program.

Philanthropy

Comerica, Detroit Lions Tackle Food Insecurity During ‘Huddle For 100’

More than 130 Comerica Bank volunteers teamed up with the Detroit Lions to support its “Huddle for 100” community event tackling food insecurity and hunger in Michigan.

Events

PepsiCo Kicks Off Month-long Global Volunteering Event to Distribute More Than 1.1 Million Nutritious Meals for Those in Need & Support Local Communities

PepsiCo announced the kickoff of its annual, month-long global volunteering event, PepsiCo Gives Back, which unites its global employees in volunteer service and community support.

Research & Reports

Hormel Foods Achieves Nonrenewable Energy Use Reduction Goal and Has Record Year of Giving

Hormel Foods has announced it has achieved its nonrenewable energy use reduction goal and had a record year of giving in its latest annual corporate responsibility report. The report is available online at https://csr.hormelfoods.com/ and includes information about the company’s progress toward its goals.

Corporate Responsibility

General Mills Employees Make an Impact Across Asia, Africa, India and Latin America

Across Asia, Africa, India and Latin America, General Mills and our employees are making a powerful difference to ensure that our communities and the environment we depend on can flourish for generations to come.

Philanthropy

Smithfield Foods Employees Collect More Than 130,000 Pounds of Food to Support Feeding America® During Hunger Action Month®

In addition to employee efforts during Hunger Action Month®, Smithfield works with Feeding America® throughout the year for the company’s signature hunger-relief initiative Helping Hungry Homes®.

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