Zero Hunger

Corporate stories about Zero Hunger across 3BL's network.

Latest in Zero Hunger

Smithfield Foods Donates More Than 40,000 Pounds of Protein to Palm Beach County Food Bank
The donation, equivalent to more than 160,000 servings of protein, will help families fight hunger across Palm Beach County to serve nearly 100,000 individuals in need.
Keeping it Fresh: Following Food as Community Gives Back Throughout the Treasure Valley
"We take items that are fresh in the store, that are close to expiration date, close to their best by date and get those out to three big partner agencies within the community who can use them the same day, give them to the families who actually need them," Holland said.
Chef Marcelle Afram of Bluejacket Wins DC Central Kitchen’s Capital Food Fight
Capital Food Fight raised over $815,000 for DC Central Kitchen to continue its work fighting hunger differently in Washington, D.C., including generous donations made during the event and a special matching challenge from Stand Together Foundation.
Smithfield Foods Donates More Than 40,000 Pounds of Protein to Harvest Hope Food Bank in South Carolina
Smithfield Foods, Inc. joined forces with W. Lee Flowers to donate more than 40,000 pounds of protein to Harvest Hope Food Bank.
Burke Corporation Donates more than 38,000 Pounds of Food to the Midwest Food Bank
Burke Corporation (Nevada, Iowa), a subsidiary of Hormel Foods Corporation (NYSE: HRL), recently donated over 38,000 pounds of fully cooked beef crumbles to the Midwest Food Bank in Illinois.
How Sodexo is Swiping Out Hunger on Campus
As the founder and CEO of Swipe Out Hunger, I’ve spent the past nine years devoted to a cause – ensuring all college students have access to nourishing meals.
Sodexo and Swipe Out Hunger Take Action to Combat Food Insecurity on College Campuses
Today, Sodexo announced an industry-leading and first-of-its-kind pilot program to expand its partnership with Swipe Out Hunger – a leading national nonprofit group committed to reducing food insecurity on college campuses.
The Project SPAMMY® Experience
Hormel Foods developed SPAMMY®, a shelf-stable poultry product that is fortified with vitamins and minerals, to help prevent childhood malnutrition in Guatemala.
ReFED Accelerates Action to Cut Food Waste in Half by 2030 at 2019 Food Waste Summit
The 2019 Food Waste Summit will gather influential thought leaders and decision-makers from across sectors to share and discuss concrete strategies to achieve the national goal to reduce food waste by 50% by 2030.
Investing in Food Security in Mississauga
We’re using an innovative model that aims to enable local know-how and leadership, with the partnership of United Way, to advance and sustain lasting solutions to hunger and lack of food access in Mississauga.