Good Health and Well-Being

Herb Virgo’s vision arrived on four wheels, painted a yellow as bright as the future he hopes it’ll bring to the North End.

A decommissioned school bus, a relic from the Springfield school district, sits behind the greenhouse operated by the Keney Park Sustainability Project, which Virgo directs. By Thanksgiving, the bus’ transformation will be complete, creating a mobile teaching kitchen, a roving oasis to bring relief to the food deserts of Hartford’s poorest neighborhoods.

Eating healthy can be costly but not doing so can come at a cost to your health. Since many in Hartford don’t have access to food, a local organization plans to bring it to the city’s poorest areas.

The Best Health & Wellness Program Corporate Citizenship Award recognizes businesses that create programs and provide resources that increase quality health care access to communities and individuals who need it the most. Read on to learn more about the significant, positive impacts these businesses have had in communities, locally and globally.

As the weather starts to cool and we start seeing less sun each day, encouraging yourself to work out before or after work becomes harder and harder.

With its 2017 Growing Healthy Kids Campaign, Whole Kids Foundation aims to raise $3 million to fund programs that give schoolchildren in the U.S., Canada and the U.K. better access to fresh fruits and vegetables, as well as educational opportunities to learn about where their food comes from.

The National Business Group on Health, a non-profit association of 425 large U.S. employers, has honored Aramark (NYSE: ARMK) for having one of the best workforce health and well-being programs in the nation.

For college students, meal plans eliminate the hassle of grocery shopping and mealtime preparation -- a real plus as assignments and tests pile up. With numerous options in campus dining, Aramark’s registered dietitians in colleges and universities share their best tips on how to maintain a balanced diet on a meal plan for a healthy start to the spring semester.

The third cohort for Global Health Corporate Champions (GHCC), an activity of USAID’s Global Health Fellows Program (GHFP) II, is filling up as corporate volunteers prepare to travel to Rwanda in February, aiming to make a difference in local organizations in order to improve community health. A few slots remain.

Aramark chefs, dietitians and dozens of other volunteers created whole wheat pita and vegetable sandwiches and bananas on a stick for Nashville's Martha O'Bryan Center pre-schoolers on Aramark Building Community Day (ABC Day), the company’s global day of service. The volunteer service day is part of the company's year-round community engagement that inspires people t lead healthier lives and succeed through education and employment.