Join Tetra Tech in ensuring we all can continue to be resilient against the COVID-19 pandemic by implementing responsive Health & Safety (H&S) practices and resources.
Delos™, a wellness real estate and technology firm, today announces a strategic alliance with M Moser Associates, a leading practitioner of human-focused building design, to accelerate the integration of health and wellness into the built environment. The relationship will leverage the existing knowledge and resources of both parties to create a global leader in innovative research surrounding the impact of the indoor environment on occupants’ health and well-being.
Today, Merck announced a donation of $1 million to the Hand in Hand Hurricane Relief Fund to support Hand in Hand: A Benefit for Hurricane Relief television fundraiser. The one-hour special will include a host of celebrities who are supporting Hurricane Harvey and Hurricane Irma disaster relief. The special will air live on Tuesday, Sept. 12 at 8 p.m. EST and re-air at 8 p.m. PST.
Delos™, a wellness real estate and technology firm, today announced a Memorandum of Understanding with the National University of Singapore (NUS) School of Design and Environment that will help accelerate the integration of health and wellness in the built environment. As part of the collaboration, the organisations will maintain an open exchange of knowledge and will collaborate on research to further the development of design elements that serve to transform indoor spaces into environments that actively promote occupant health.
Aramark, Fenway Park’s food and beverage partner, and Emmy-winning Maria Menounos, have partnered and opened a new “pop-up” concessions concept at Fenway Park, featuring Menounos’ healthy and authentic Greek family recipes. The opening of “Maria’s Greek Kitchen” marks a return of sorts to Fenway for Menounos, who grew up in nearby Medford, MA, attended Emerson College in Boston, and sold sausages behind a cart outside Fenway Park, before and after Red Sox games.
Iron Chef Cat Cora has six boys at home and somehow manages to make nutritious food a centerpiece in their busy lives. Cora has helped her kids discover the joys of healthy eating for themselves, and has teamed with Aramark to share her tips for how other busy families can incorporate healthy eating into their lifestyles.
With over 30 million students eating at least one meal at school each day, schools not only offer an opportunity for children to enjoy nourishing food but also a chance to learn healthy eating habits and important social skills. Meals served through the National School Lunch Program and School Breakfast Program are required to be healthy and nutritious, and they got even healthier in 2012 when new guidelines were implemented as part of the Healthy, Hunger-Free Kids Act, requiring cafeterias limit calories, sodium and unhealthy fats, and offer more whole grains, fruits and vegetables in every meal.
Kicking off with healthy habits at the start of the school year encourages the whole family to achieve a smooth transition back-to-school, that can last the whole year. Aramark connected with the American Heart Association’s Linda Van Horn, a Registered Dietician and Professor of Preventive Medicine at Northwestern University Feinberg School of Medicine, who recommended six simple strategies to help kids jump into back-to-school mode, with habits that will help them succeed both in and out of the classroom.
Today, the International WELL Building Institute™ (IWBI™) opens registration for the WELL Community Standard™ pilot, a companion to the pioneering WELL Building Standard™ (WELLä). Grounded in evidence-based research and developed through consultation with leading physicians, scientists and public health professionals, as well as city planners, engineers and architects, the WELL Community Standard is a district-scale rating system centered exclusively on human health and wellness.
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