Join Tetra Tech in ensuring we all can continue to be resilient against the COVID-19 pandemic by implementing responsive Health & Safety (H&S) practices and resources.
Aramark, Fenway Park’s food and beverage partner, and Emmy-winning Maria Menounos, have partnered and opened a new “pop-up” concessions concept at Fenway Park, featuring Menounos’ healthy and authentic Greek family recipes. The opening of “Maria’s Greek Kitchen” marks a return of sorts to Fenway for Menounos, who grew up in nearby Medford, MA, attended Emerson College in Boston, and sold sausages behind a cart outside Fenway Park, before and after Red Sox games.
Iron Chef Cat Cora has six boys at home and somehow manages to make nutritious food a centerpiece in their busy lives. Cora has helped her kids discover the joys of healthy eating for themselves, and has teamed with Aramark to share her tips for how other busy families can incorporate healthy eating into their lifestyles.
With over 30 million students eating at least one meal at school each day, schools not only offer an opportunity for children to enjoy nourishing food but also a chance to learn healthy eating habits and important social skills. Meals served through the National School Lunch Program and School Breakfast Program are required to be healthy and nutritious, and they got even healthier in 2012 when new guidelines were implemented as part of the Healthy, Hunger-Free Kids Act, requiring cafeterias limit calories, sodium and unhealthy fats, and offer more whole grains, fruits and vegetables in every meal.
Kicking off with healthy habits at the start of the school year encourages the whole family to achieve a smooth transition back-to-school, that can last the whole year. Aramark connected with the American Heart Association’s Linda Van Horn, a Registered Dietician and Professor of Preventive Medicine at Northwestern University Feinberg School of Medicine, who recommended six simple strategies to help kids jump into back-to-school mode, with habits that will help them succeed both in and out of the classroom.
Today, the International WELL Building Institute™ (IWBI™) opens registration for the WELL Community Standard™ pilot, a companion to the pioneering WELL Building Standard™ (WELLä). Grounded in evidence-based research and developed through consultation with leading physicians, scientists and public health professionals, as well as city planners, engineers and architects, the WELL Community Standard is a district-scale rating system centered exclusively on human health and wellness.
We could not be more excited to share the Light WELLography™ after the Great American Eclipse, which took place on Monday. In case you weren’t in the path of totality or didn’t have a fantastically homemade contraption for viewing the moon’s path across the sun, fear not, the Light WELLography will get you up to speed on everything you need to know about light and how it impacts you.
Elite Paint is the first paint company in Bangladesh to achieve Lead Safe Paint® certification. Paints from Elite Paint were certified by leading third-party certifier SCS Global Services (SCS), the program’s exclusive certification body in Bangladesh. SCS’ independent analysis confirmed that paint brands from the company contained less than a total of 90 ppm lead.
The Bristol-Myers Squibb Foundation is supporting emergency relief effort in southeastern Texas following Hurricane Harvey, the first major hurricane to make landfall in the U.S. in over a decade. The Category 4 storm hit southeastern Texas on August 25, destroying homes, knocking out power and forcing thousands of residents to flee. The storm has stalled over the Houston-metro area, causing devastating floods, cutting off all transportation and overwhelming rescuers with the number of calls for help.
Aramark (NYSE: ARMK), a global leader in food, facilities and uniforms, announced today that it will partner with The Humane Society of the United States (HSUS) to conduct a series of plant-based culinary trainings over the next six months as part of its ongoing efforts to develop strategies that increase plant-based food offerings for consumers. Currently, as part of its Healthy for Life 20 By 20 commitment with the American Heart Association, 30 percent of the main dishes Aramark serves across its dining operations in Healthcare, Higher Education and Business Dining are vegan or vegetarian, and 10 percent feature whole grains as their main ingredient.
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As the leading sports and live music company in the world, we recognize our responsibility to provide industry leadership and to conduct our business...
