Good Health and Well-Being

Subaru of America aims to spread some extra love, hope, and warmth in the month of June by coming together with The Leukemia & Lymphoma Society (LLS) to reach out to cancer patients across the country.

The International WELL Building Institute™ (IWBI™) announced today that it has crossed the 100 million square foot mark for buildings registered and certified under the WELL Building Standard™ (WELL™). IWBI used the occasion to also launch Build WELL, its new mobile app, premiere the WELLographies™, compilations of human health and technical research that explore the connection between buildings and wellness, and provide updates on a number of other initiatives underway.

As a Chef for Nestlé Professional, my role is working directly with other chefs, whether they be from regional restaurant chains, large healthcare customers, or large hospitals. I help our customers fully integrate nutrition, health, and wellness, as well as food safety into their day-to-day operations. Nutrition and safety should, after all, be at the very core of food service.

As the Nutrition, Health and Wellness manager for Nestlé Professional North America, my role consists of leading, guiding and inspiring nutrition and health in everything that we do: from the products we develop to the communication and the support we provide to the restaurants we work with.

If you’re a WELL AP or want to know more about the integral role WELL consultants play throughout the WELL Certification process, check out our guide to WELL consulting.